These homemade air fryer bagel bites are crispy, cheesy, and ready in 5 minutes. Top mini bagels with pizza sauce, mozzarella, and your favorite toppings, then air fry at 380°F for 3 to 5 minutes. Each serving has 7 grams of protein.
Optional toppings: mini pepperoni, ham, pineapple, cooked sausage, peppers, mushrooms, olives
Instructions
Prep the bagels: Slice the mini bagels in half and lay them cut side up.
Add the sauce: Spread about 2 teaspoons of sauce on each half, leaving a small border around the edge.
Top: Sprinkle the mozzarella evenly over the sauce, then add any toppings. Press light toppings like mini pepperoni into the cheese so they stay in place.
Arrange: Place the bagel halves in the air fryer basket in a single layer with a little space between them.
Air fry: Cook at 380°F for 3 to 5 minutes, checking at the 3-minute mark. They're done when the cheese is fully melted.
Cool and serve: Let them cool in the basket for 1 to 2 minutes, then enjoy warm.
Notes
Full-size bagels: Use 2 to 3 tablespoons of sauce per half and air fry for 5 to 8 minutes, checking at 5 minutes.Toppings: Cook any meat, like sausage or chicken, before adding it. Pat watery toppings like mushrooms or pineapple dry to prevent soggy bagels.Frozen bagels: Thaw before topping so they heat through evenly.Sauce swaps: Use alfredo for a white pizza or pesto for a pesto pizza.Gluten-free or dairy-free: Use gluten-free mini bagels or dairy-free shredded cheese.Storage: Refrigerate in an airtight container for 3 to 5 days, or freeze for 2 to 3 months. Reheat in the air fryer at 300°F for 2 to 3 minutes, until the cheese is melted.Nutrition: Nutrition is for 1 serving (1 mini bagel, or 2 halves) with sauce and cheese, without extra toppings.