Air Fryer Soft Boiled Eggs
These air fryer soft-boiled eggs have jammy yolks and are the easiest, mess-free way to 'boil' eggs. They’re a quick 10-minute snack, breakfast, or meal prep staple. I love them with toast or just a sprinkle of salt!
Ingredients
- 6 - 12 large eggs
- Salt & pepper or EBTB seasoning
Instructions
- Preheat your air fryer to 270°F (135°C).
- Arrange eggs in a single layer in the air fryer, leaving a little space between each one.
- For soft-boiled eggs, cook for 9-11 minutes. If you want hard-boiled eggs, adjust the cooking time to 15 - 16 minutes or follow this 5-star air fryer hard-boiled egg recipe.
- While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
- Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl.
- Let them sit for about 4-5 minutes so they cool (make peeling easier).
- Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extras in an airtight container in the fridge for 5-7 days.
Nutrition
Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg
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