Air Fryer Sweet Potato Cubes

These crispy and tender air fryer sweet potato cubes are ready in under 15 minutes! Tossed with garlic, paprika, salt, and pepper, they're a healthy and tasty side for any meal or a delicious addition to salads and bowls.

5 from 7 votes

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Prep Time 5

Cook Time 10

Total Time 15

Serving servings

Ingredients

2 medium sweet potatoes, peeled
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper

Instructions

Preheat air fryer to 400°F and lightly grease with avocado, olive oil, non-stick spray.
Meanwhile, prepare your sweet potatoes by carefully peeling and cutting them into 1-inch bite-sized pieces. If you prefer to keep the skin on, you can.
Add to a large mixing bowl with olive oil and seasonings. Mix until they are fully coated.
Once the air fryer is heated, add sweet potato cubes in and cook for 10 - 12 minutes, until tender and slightly crispy. Remember to shake the basket halfway through.
Remove from the air fryer and enjoy!

Notes

Garlic Powder: Do not use minced garlic instead of garlic powder. You can use onion powder if needed.

Storing Leftovers: Store leftovers in an air-tight container in the refrigerator for up to 5 days.

Reheating Leftovers: To reheat in the microwave, place sweet potato cubes in a microwave-safe dish and heat for 30 - 75 seconds until warm. To reheat in the air fryer, place them in a preheated air fryer for 2 - 4 minutes at 350°F.

Nutrition

Course Side Dish

Cuisine American, Healthy

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