Chicken Fajitas Wraps

These crispy chicken fajitas wraps are filled with juicy, flavorful chicken, sautéed veggies, and melty cheese, all wrapped in a crisp tortilla. They’re super delicious and so easy to make!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Serving servings

Ingredients

For the Chicken:

1 lb chicken tenders, or 3 skinless & boneless chicken breasts cut into tenders
1 taco seasoning packet, or use a blend of 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika, 1 teaspoon salt, ½ teaspoon pepper, and ¼ teaspoon cayenne for heat
1 tablespoon olive oil or avocado oil
Salt & pepper, to taste

For the Fajita Veggies:

1 tablespoon olive oil or avocado oil
1 green bell pepper, de-seeded & sliced
1 yellow bell pepper, de-seeded & sliced
1 large red onion, sliced
1 - 2 large garlic clove, minced
Handful of fresh cilantro, chopped
1 large lime, juiced
½ teaspoon of salt, or to taste

For Assembling:

4 large wrap-sized tortillas
Shredded cheese, like sharp cheddar or Mexican blend
Sour cream or plain Greek yogurt
1 lime, juiced

Instructions

Season the chicken with taco seasoning or homemade spice blend, then heat a cast iron skillet or large pan over medium-high heat with 1 tbps olive oil and cook the chicken for 3–4 minutes on each side or until cooked through and golden brown; remove and set aside.
In the same pan (no need to wipe it down), add 1 tablespoon more of olive oil if needed and cook the sliced onions, bell peppers, minced garlic, cilantro and a pinch of salt; let sit for 3–5 minutes without stirring to char, then toss occasionally and cook until softened but still textured; squeeze lime juice over and set aside.
Microwave or warm the tortillas for 10 - 20 seconds before assembling. If not, the shells will tear.
Lay a tortilla flat, add cheese, chicken, fajita veggies, and sour cream in the center.
Fold up the bottom first, then fold the sides in to create a parcel.
Lightly grease the skillet, place the wrap seam-side down, and sear for 1–2 minutes on each side until golden and crispy. Enjoy!

Nutrition

Course Dinner, Lunch

Cuisine Mexican

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