Healthy Homemade Ranch Dip
This healthy homemade ranch dip is creamy, tangy, and packed with flavor! It’s made with protein-rich Greek yogurt instead of mayo or sour cream, so it’s lighter but just as delicious. Perfect for dipping veggies, drizzling on salads, or serving at parties—everyone will love it!
Ingredients
- 1 cup plain Greek yogurt, 0% or 5%
- 1 - 2 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- 2 tablespoon fresh chives, chopped
- 1 teaspoon dry dill weed
- ¼ - ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, lemon juice, Dijon mustard, chives, dill, garlic powder, onion powder, salt, and pepper. Add a splash of water to thin it out to your desired consistency.
- Taste & Adjust: Taste, and if you want a stronger garlic flavor, adjust by adding a bit more garlic powder.
- Chill and Serve: For the best flavor, refrigerate for 15–30 minutes before serving.
- Enjoy: Serve with your favorite veggies, chips, or as a spread!
Notes
Storing: Keep it in an airtight container in the fridge for up to 4 days.
Chill it for flavor: Let the dip sit in the fridge for 15 minutes before serving. It makes the flavor even better!
Taste and adjust: Start with a little lemon juice, salt, and pepper. Taste and add more if you need to.
Use fresh chives if you can: Fresh chives taste great, but if you only have dried, use half as much.
Make it a dressing: To turn the healthy ranch dip into a dressing by adding a splash of water.
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 317mg | Potassium: 101mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 0.3mg
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