Mango Habanero Salsa Recipe

This spicy mango habanero salsa is tangy, sweet, and bursting with fresh flavors. Ready in just 5 minutes, it’s perfect for pairing with tortilla chips, grilled salmon, chicken, or shrimp!

5 from 11 votes

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Prep Time 5

Total Time 5

Serving servings

Ingredients

2 large ripe mangos, (~3 cups), peeled, pitted, and diced
1 cup red bell pepper, seeded and finely chopped
⅓ cup red onion, finely diced
¼ cup fresh cilantro, thick stems removed and roughly chopped
1 habanero chili, seeded and finely minced
1 lime juiced + ½ teaspoon zest
¼ teaspoon salt, or to taste

Instructions

Add all the ingredients to a mixing bowl and gently stir to combine.
For the best flavor, let the salsa sit for 15 minutes before serving.
Serve with tortilla chips or as a topping for salmon, chicken, or shrimp. Enjoy!

Notes

Red Bell Pepper: Can substitute with yellow or orange bell pepper. I don't recommend a green bell pepper (they are more bitter).

Make it Less Spicy: Swap the habanero for a milder jalapeño if you prefer less heat, or remove it altogether.

To Store: Store in the refrigerator for up to 2 days in an air-tight container or by covering the mixing bowl with aluminum foil.

Nutrition

Course Appetizer, Side Dish

Cuisine Healthy, Mexican

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!