Snickerdoodle Oat Milk Smoothie
This creamy oat milk smoothie has all the cozy vibes of a Snickerdoodle cookie but in sippable form! Made with banana, peanut butter, a dash of cinnamon, and creamy oat milk, it's a dairy-free treat that’s perfect for breakfast, a midday pick-me-up, or even a light dessert.
Ingredients
- 1 large frozen banana, chopped
- ¾ cup oat milk (I love Oatly), plus more to thin if desired
- 1 tablespoon salted peanut butter
- ¼ - ½ teaspoon cinnamon, based on your preference
- 4 - 8 ice cubes
- Optional Add-Ins: 1 - 2 tablespoon chia seeds, 1 - 2 scoops of unflavored collagen, or 1 scoop of vanilla protein powder
Instructions
- Add all ingredients to a high-speed blender, with optional add-ins.
- Blend until smooth and creamy. For a thinner smoothie, add more oat milk. For a thicker smoothie, add a bit more frozen banana or ice cubes.
- Pour into a glass and enjoy!
Notes
Oat Milk: Use any kind (store-bought or homemade) or substitute with almond milk, cashew milk, or 2% cow's milk if you are not dairy-free.
Peanut Butter: Feel free to use almond butter or sun butter (if nut-free).
Freezing: You can freeze smoothies for up to 3 months. I like to freeze them in ice trays and store them in freezer-safe bags as "cubes." When you are ready to enjoy, simply add to a glass and let thaw in the fridge for a few hours or overnight. You can also blend the smoothie ice cubes for a quick thaw.
Nutrition
Calories: 284kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 59mg | Potassium: 603mg | Fiber: 6g | Sugar: 17g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 2mg
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