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    Home » By Meal » Drinks

    Published: May 13, 2022

    Oat Milk Smoothie

    5 from 5 votes
    Jump to Recipe Pin Print
    thick dairy free oat milk smoothie
    dairy free oat milk smoothie
    dairy free oat milk smoothie
    snickerdoodle dairy free oat milk smoothie

    This creamy dairy free oat milk smoothie is the perfect healthy breakfast, snack, or dessert. It tastes like a snickerdoodle and is made with banana, peanut butter, cinnamon, and oat milk!

    glass of dairy free oat milk smoothie

    Best dairy free oat milk smoothie

    Oat milk is so good! It is the perfect, creamy dairy-free alternative to regular cow’s milk. That’s why I am so excited to share this delicious smoothie recipe.

    This sweet and refreshing oat milk smoothie is made with five simple ingredients: oat milk, peanut butter, banana, cinnamon, and ice cubes. It’s the ideal snack, breakfast, dessert, or post-workout treat. Let’s not forget it’s also healthy, vegan, gluten-free, and dairy-free!

    You can even add college or protein powder to make it more of a meal and filling. Personally, I love this healthy smoothie as a late afternoon snack before dinner. It fills me up and leaves me feeling good.

    I cannot wait to hear what you think about my favorite smoothie recipe! I drink this oat milk smoothie and this banana peach protein smoothie at least five times a week – it is that delicious!

    Is oat milk gluten free?

    Not all oat milk brands are gluten free. Make sure you buy “gluten-free certified” oat milk if you’re gluten-free. It’s essential to check that the oat milk is made from gluten-free rolled oats.

    oat milk smoothie in a glass with cinnamon on top

    The ingredients

    This snickerdoodle flavored oat milk smoothie recipe is made without yogurt and calls for four simple ingredients and ice cubes. Here is a list, so you have everything prepared:

    • Banana: Grab one large frozen banana and chop it up. This adds the best natural sweetness to this oat milk smoothie without needing to add any refined sugar! Plus, using a frozen banana makes this smoothie extra thick and creamy.
    • Oat Milk: We need 3/4 cups of your favorite oat milk. You can use a store-bought brand like Oatly or use homemade oat milk.
    • Peanut Butter: We add peanut butter for healthy fats and to keep you full! You need 1 tablespoon.
    • Cinnamon: This is my secret ingredient to making this oat milk smoothie taste like a snickerdoodle!
    • Ice: You’ll need 4 – 8 ice cubes to thicken this smoothie. This is an optional ingredient, but I recommend it.
    • Optional Add-Ins: Feel free to add 1 – 2 Tbsp chia seeds, 1 – 2 scoops of unflavored collagen, or 1 scoop of vanilla protein powder.

    Ingredient substitution suggestions

    Don’t worry if you are out of an ingredient or two. Here are my substitution suggestions:

    Milk: Use almond milk, cashew milk, skim milk, or 2% cow’s milk.

    Peanut Butter: Use almond butter.

    Nut-Free: Make this smoothie nut-free by using sun butter instead of peanut butter.

    ingredients in oat milk smoothie in a blender

    How to make an oat milk smoothie

    This dairy free and healthy oat milk smoothie is so easy to make. Simply add all your ingredients to a high-speed blender, blend, and enjoy! Here are step-by-step instructions:

    First, add all ingredients to a high-speed blender, with optional add-ins.

    Then, blend until smooth and creamy. To make a thinner smoothie, add more oat milk. To make a thicker smoothie, add a bit more frozen banana or ice cubes.

    Pour into a glass and enjoy for breakfast, snack, dessert, or a post-workout refuel!

    Tip for making a thick smoothie:

    Here are a few expert tips for making super thick and creamy smoothies:

    Use frozen banana. Use a chopped-up frozen banana to help thicken your smoothie naturally without adding a ton of ice. This trick makes super thick and creamy smoothies rather than icy ones.

    Start with the minimum amount of oat milk. You can always add more oat milk if you want a thinner smoothie. Start with 3/4 cups and add from there.

    Add chia seeds. If you want to make this smoothie extra thick, add a tablespoon or two of chia seeds, which will help soak up the liquid.

    Add a few cubes of ice. I never add more than 8 ice cubes to my smoothie because it can make them “icy” and not creamy. But adding a few helps make them thicker.

    blended oat milk smoothie in a blender to show thick, creamy texture

    Frequently Asked Questions

    Can I use almond milk instead?

    Yes, you can use any milk in this recipe. If you do not have oat milk on hand, feel free to swap it out with almond milk, cashew milk, or regular 2% cow’s milk.

    Is it vegan?

    This oat milk smoothie is vegan since there are no animal products used. Oat milk is 100% vegan as it is made from rolled oats and water.

    Is it gluten free?

    Yes, this smoothie is 100% gluten-free. Simply make sure to use a “gluten free certified” oat milk, like Oatly.

    How long does oat milk last?

    Once you open a carton of oat milk, it lasts seven days if stored sealed in the refrigerator.

    Can I double the recipe?

    Feel free to double or triple this oat milk smoothie recipe.

    Can you freeze a smoothie?

    You can freeze smoothies for up to 3 months. I like to freeze them in ice trays and store them in freezer-safe bags as “cubes.” When you are ready to enjoy, simply add to a glass and let thaw in the fridge for a few hours or overnight. You can also blend the smoothie ice cubes for a quick thaw.

    thick snickerdoodle oat milk smoothie in a mason jar

    If you love this recipe, try these next!

    • Banana Peach Protein Smoothie
    • Blueberry Blast Smoothie
    • Oat Milk Hot Chocolate

    Did you make this recipe?

    If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

    dairy free oat milk smoothie

    Oat Milk Smoothie

    This creamy dairy free oat milk smoothie is the perfect healthy breakfast, snack, or dessert. It tastes like a snickerdoodle and is made with banana, peanut butter, cinnamon, and oat milk!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Serving 1 smoothie

    Ingredients
     

    • 1 large frozen banana, chopped
    • ¾ cup oat milk (I love Oatly), plus more to thin if desired
    • 1 Tbsp salted peanut butter
    • ¼ – ½ tsp cinnamon, based on your preference
    • 4 – 8 ice cubes
    • Optional Add-Ins: 1 – 2 Tbsp chia seeds, 1 – 2 scoops of unflavored collagen, or 1 scoop of vanilla protein powder

    Instructions

    • Add all ingredients to a high-speed blender, with optional add-ins.
    • Blend until smooth and creamy. For a thinner smoothie, add more oat milk. For a thicker smoothie, add a bit more frozen banana or ice cubes.
    • Pour into a glass and enjoy!

    Notes

    Oat Milk: Use any kind (store-bought or homemade) or substitute with almond milk, cashew milk, or 2% cow’s milk if you are not dairy-free.
    Peanut Butter: Feel free to use almond butter or sun butter (if nut-free).

    Nutrition

    Calories: 284kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 59mg | Potassium: 603mg | Fiber: 6g | Sugar: 17g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 277mg | Iron: 2mg
    Course Breakfast, Dessert, Snack
    Cuisine American, Healthy
    DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

    I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

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    Recipe Rating




    Comments

    1. Sara says

      May 15, 2022 at 3:34 pm

      5 stars
      Turned out really well! Thank you for sharing. Reese

      Reply
    2. Christine Allen says

      May 24, 2022 at 12:35 pm

      5 stars
      SO GOOD! I loved this.

      Reply

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    Tati, founder and creator of Healthful Blondie

    I’m Tati, a foodie, recipe developer, and blogger based in Austin, Texas. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. If you are in search of “lightened-up,” healthier versions of classics, you are in the right spot! My recipes are easy to follow, simple, and super tasty.

    More about me →

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