Air Fryer Frozen Sausage Patties
These crispy, golden brown air fryer frozen sausage patties are ready in just 10 minutes without oil! They are so much easier to make than on the stove. A quick and delicious breakfast!
Ingredients
- 4 - 6 patties of favorite cooked sausage patties, I love chicken, but any work
Instructions
- Preheat your air fryer to 360°F.
- Add frozen patties in a single layer (don’t stack).
- Air fry for 8–10 minutes, flipping halfway. You can add extra time if you want them to be crispier.
- Nearly every frozen sausage patty is fully cooked. If not, air fry for 5–8 minutes more, or until the center reaches 160°F for pork or beef, or 165°F for chicken or turkey.
- Enjoy! I love serving them with these cheesy scrambled eggs.
Notes
The nutritional information for this recipe completely depends on what type of sausages you use. Check the package for the protein and calorie numbers.
Do not thaw before air frying. I actually highly recommend you do not. Just cook frozen sausage patties directly in the air fryer without thawing them first.
Check if the sausage is precooked: Nearly every frozen sausage patty is fully cooked. If not, air fry for 5–8 minutes more, or until the center reaches 160°F for pork or beef, or 165°F for chicken or turkey.
Storing: Store cooked sausages in an airtight container in the fridge for up to 4 days. For meal prep, cook a batch and use them in sandwiches, salads, or alongside veggies throughout the week.
Nutrition
Calories: 170kcal | Carbohydrates: 4g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 870mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Iron: 1mg
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