These crispy, golden brown air fryer frozen sausage patties are ready in just 10 minutes without oil! They are so much easier to make than on the stove. A quick and delicious breakfast!
I love cooking with my air fryer. I use it for everything—frittatas, baked oats, granola, and even cinnamon rolls. Honestly, I think it's better than using the oven or stove.
And if I'm being totally real with you, sausage is one of my go-to proteins. It's quick, easy, and packed with protein, which makes it perfect for busy days.
I probably eat it five times a week, and the air fryer makes it so simple. In under 10 minutes, the sausages turn out crispy, juicy, and golden without needing any oil! I usually go for chicken sausage, but any kind works. That's the best part about this recipe—it's super customizable.
Why you'll love this recipe:
- Quick and Easy: These air fryer sausages are ready in under 10 minutes with barely any cleanup. Perfect for busy mornings or weeknight dinners.
- Customizable: You can use any type of sausage you like, from chicken, turkey, pork, or plant-based. They all work great!
- No Mess: I love that everything is cooked right inside an air fryer, which means no oil and no stovetop splatter or pans to clean!
- Meal Prep Friendly: Cook in bulk and enjoy throughout the week for easy meals.
ingredients Needed
Frozen Sausage. You can use any frozen sausage for this recipe! Chicken, turkey, pork, or plant-based are all great.
Olive oil spray (optional). Helps get the outside extra crispy.
Your favorite dipping sauce (optional). You can use ketchup, mustard, hot sauce, or maple syrup if you're feeling fun.
How to Make Sausage Patties in the Air Fryer
Step One: Preheat air fryer to 360°F and add frozen patties in a single layer (don't stack).
Step Two: Air fry for 8–10 minutes, flipping halfway. You can add extra time if you want them to be crispier.
Top Tips
- Check if the sausage is precooked: Nearly every frozen sausage patty is fully cooked. If not, air fry for 5–8 minutes more, or until the center reaches 160°F for pork or beef, or 165°F for chicken or turkey.
- For extra crispiness: Lightly spray the sausages with olive oil before cooking to get that perfect crispy texture.
- Cook in a single layer: Make sure to arrange the sausages in a single layer in the air fryer basket for even cooking and crisping.
Equipment
- Air fryer
- Tongs
What to serve with sausages
- With Eggs: Pair with scrambled eggs or fried eggs for a classic breakfast.
- In a Breakfast Sandwich: Serve your air fryer sausage patties in a toasted bun with cheese, avocado, and your favorite condiments for a tasty sandwich.
- On a Salad: Slice and add to a fresh green salad with your favorite dressing for a light, protein-packed meal.
- With Potatoes: I love serving them with home fries or crispy tater tots.
- With Sauces: Try dipping in ketchup, mustard, or maple syrup for a sweet and savory combo.
How to Store & Meal Prep
Store cooked sausages in an airtight container in the fridge for up to 4 days. For meal prep, cook a batch and use them in sandwiches, salads, or alongside veggies throughout the week.
Frequently Asked Questions
Yes, you can! If they are precooked, reduce the cooking time to about 6 - 8 minutes.
It's unnecessary, but I recommend preheating your air fryer to help your sausages cook more evenly and get that crispy texture.
Nope! I actually highly recommend you do not. Just cook frozen sausage patties directly in the air fryer without thawing them first.
It depends on the type of sausage. Many frozen sausages are precooked, but it's always a good idea to check the packaging to be sure. If they're not precooked, add a few extra minutes to the cooking time until the internal temperature reaches 160°F for pork or beef, or 165°F for chicken or turkey.
More air fryer breakfast recipes!
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Air Fryer Frozen Sausage Patties
Ingredients
- 4 - 6 patties of favorite cooked sausage patties, I love chicken, but any work
Instructions
- Preheat your air fryer to 360°F.
- Add frozen patties in a single layer (don’t stack).
- Air fry for 8–10 minutes, flipping halfway. You can add extra time if you want them to be crispier.
- Nearly every frozen sausage patty is fully cooked. If not, air fry for 5–8 minutes more, or until the center reaches 160°F for pork or beef, or 165°F for chicken or turkey.
- Enjoy! I love serving them with these cheesy scrambled eggs.
Notes
Nutrition
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Saskia says
This easy recipe is a repeat for me. We use it to cook all type of sausages and they are crispy every time. I love that there is no oil needed!
Tati Chermayeff says
Happy to hear to loved this recipe. It's so easy, right?!