Scrambled Eggs with Cottage Cheese

Name: Scrambled Eggs with Cottage Cheese
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 3 large eggs; ¼ cup of cottage cheese (2% or full-fat both work great); Salt and pepper (to taste)

These soft and fluffy scrambled eggs with cottage cheese are packed with over 24 grams of protein. They're rich and cheesy without any actual cheese. The perfect high-protein breakfast!

I used to think scrambled eggs needed cheese to be rich and creamy—until I tried cottage cheese. One morning, I threw some in on a whim, and wow. The eggs turned out soft, fluffy, and perfectly cheesy without any actual cheese.

Now, this is my go-to high-protein breakfast. I have it every single day, and I am not even kidding. It’s quick, filling, and keeps me satisfied for hours. I love how the cottage cheese melts right in, making every bite smooth and creamy.

I usually serve these eggs with buttered sourdough or avocado, but they’re amazing on their own, too. Simple, delicious, and so easy to make!

Why you'll love this recipe:

24 grams of protein: The perfect high-protein breakfast.
Healthy: Made with just 3 simple, wholesome ingredients.
Cheesy without the cheese: Cottage cheese gives that cheesy flavor without needing any extra cheese.
Easy: Ready in 5 minutes.

The ingredients

Here is a list of all the ingredients you need for this recipe:

ingredients in recipe including eggs, cottage cheese, salt, and pepper

Eggs: I love organic pasture-raised eggs for the best flavor. They have dark yellow yolks and taste so good!
Cottage Cheese: You can use full-fat, 2%, or low-fat cottage cheese. I’ve tried them all, and full-fat cottage cheese adds extra richness and cheesiness.
Salt and Pepper: Season to your taste preference.

How to make high-protein scrambled eggs with cottage cheese

eggs, cottage cheese, salt and pepper in a mixing bowl

Add eggs, cottage cheese, salt, and black pepper to a bowl. Whisk together until well combined.

whisked eggs with cottage cheese in a frying pan

Heat a nonstick skillet over medium-low heat and spray with oil. Pour in the egg mixture.

soft scrambling cottage cheese eggs in a pan

Stir continuously with a silicone spatula to keep the eggs moving. Cook until they are soft and just beginning to set—about 2 minutes.

Remove from the heat immediately to avoid overcooking. Season with extra salt and pepper, if desired.

I love serving these creamy scrambled eggs with a slice of toasted and buttered sourdough. Enjoy!

Top Tips

Use low and slow heat: Cooking over medium-low heat prevents the eggs from becoming rubbery and helps achieve a soft, cheesy, and creamy texture.
Stir constantly: Keep the eggs moving with a silicone spatula to ensure even cooking and prevent sticking.
Don't overcook: Remove the eggs from the pan as soon as they start to set to avoid them becoming dry.

Substations & Variations

Different Seasonings: Experiment with different spices like garlic powder, smoked paprika, or fresh herbs for added flavor.
Nonstick spray: Swap for a bit of butter or olive oil for a richer taste.
Veggie Scramble: Add sautéed spinach, mushrooms, or bell peppers to the eggs for extra flavor and nutrition.
Cheesy Scramble: Mix in some shredded cheese (cheddar, mozzarella, or parmesan) for an extra cheesy kick.
Bacon or Ham: Toss in crumbled cooked bacon or diced ham for a savory, protein-packed addition.
Spicy Scramble: Stir in a pinch of chili flakes, hot sauce, or chopped jalapeños for some heat.

Equipment

Bowl
Whisk
Nonstick skillet, cast iron, or stainless steel frying pan.
Silicone spatula

high protein scrambled eggs with cottage cheese on a toasted piece of sourdough bread

What to serve with scrambled eggs

Here are a few of my favorite ways to enjoy these cottage cheese scrambled eggs:

Toasted sourdough or whole-grain bread
Avocado slices or guacamole
Fresh fruit or a fruit salad
Crispy bacon or sausage
Roasted potatoes or hash browns
A side salad with greens and veggies
A side of home fries

Storage

Scammbed eggs are best enjoyed hot off the skillet since they take less than 5 minutes to make. However, you can store leftover scrambled eggs in an airtight container in the fridge for up to 2 days. Reheat them in a skillet over low heat or in the microwave in 20-second intervals, stirring between each, until warmed through.

Frequently Asked Questions

Why add cottage cheese to scrambled eggs?

Cottage cheese makes scrambled eggs extra creamy and rich, giving them a cheesy flavor without needing actual cheese. It also boosts the protein content, making your breakfast more satisfying and filling. Plus, it helps create a soft, smooth texture that makes the eggs feel indulgent without being heavy.

Can I double or triple the recipe?

Absolutely! This recipe is perfect for brunch parties or family breakfasts.

Can I add vegetables to the scrambled eggs?

Absolutely! You can add sautéed spinach, mushrooms, or peppers for a veggie-packed breakfast. Just make sure they’re pre-cooked to avoid excess moisture.

How do I make my scrambled eggs fluffier?

Whisking the eggs well and cooking on low heat while stirring constantly helps create a fluffy texture.

fluffy and soft high-protein scrambled eggs with cottage cheese on toast with chives

More healthy & high-protein breakfast recipes!

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Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

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