Air fryer hard-boiled eggs are the easiest, mess-free way to cook your eggs. They take just 10 minutes and come out perfectly every time. I love them with toast or a simple sprinkle of salt!
Eggs are such a simple yet powerhouse food. They are a staple in our house because they contain protein and vitamins. Some of our favorites are these egg bites and this sweet potato crusted quiche!
And cooking eggs in the air fryer makes it even easier. There's no boiling water or cleanup mess involved—just pop them in, and you're good to go. In about 10 minutes, you've got perfectly cooked eggs with zero effort, which is such a time-saver!
The best part? Air frying eggs is foolproof. You don't need to watch them closely or worry about them cracking or overcooking. It's the simplest way to enjoy hard-boiled eggs, whether you're snacking or adding them to a meal.
Why you'll love this recipe:
- Quick & Easy: Air fryer hard-boiled eggs are ready in under 15 minutes!
- No Boiling Water: No need to wait for water to boil—just pop them in the air fryer.
- Meal Prep Friendly: These eggs store well in the fridge for up to 7 days.
- Healthy & High Protein: With 6 grams of protein per egg, they're a great addition to any meal.
- Kid-Approved: Hard-boiled eggs are a hit with kids!
Ingredients needed
You only need one ingredient and your favorite seasoning to make air fryer hard-boiled eggs! They're easy to cook, healthy, protein-packed, and great for meal prepping. Here's what you'll need:
Eggs: I recommend using organic pasteurized eggs for the best flavor, but any eggs will work. You can cook a dozen or just one—whatever fits your needs!
Seasonings: I love Everything But The Bagel (EBTB) seasoning, but feel free to use salt and pepper, hot sauce, or your favorite seasoning blend to spice things up!
How to make hard-boiled eggs in the air fryer
Air fryer hard-boiled eggs are ready in under 15 minutes, and no boiling water is needed. Start by preheating your air fryer to 270°F (135°C).
Place the eggs in a single layer in the air fryer, leaving space between them. You can cook as many or as few as you want. For hard-boiled eggs, cook for 14-16 minutes.
Once done, carefully remove the eggs using tongs or roll them into a bowl. Let them cool for 4-5 minutes to make peeling easier.
Peel and serve! I love sprinkling on some everything-but-the-bagel seasoning. Store any extras in an airtight container in the fridge for 5-7 days.
Top Tips
- Don't Overcrowd: Leave about a ½ inch of space between each egg for even cooking. This ensures the eggs cook properly and don't end up unevenly done.
- Play Around with Cooking Time: Since air fryers vary in power, start with 15 minutes and adjust based on your preferences. You may find that 17 minutes works better for you.
- Use an Ice Bath: After cooking, transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
Kitchen equipment needed
- 1 Mixing Bowl (for the ice water bath)
- Air Fryer
- Tongs
Frequently Asked Questions
Soft-boiled eggs typically take 9-11 minutes in the air fryer at 270°F (135°C). Adjust the time depending on your desired level of doneness. For softer yolks, go closer to 9 minutes, and for firmer yolks, aim for 11 minutes.
No, it's not necessary to pierce the eggs with a thumbtack or anything else before air frying. The air fryer will cook them perfectly without any need for piercing.
After air frying, let the eggs cool for 4-5 minutes to make peeling them easier. Gently tap them to crack the shell, then roll them on the counter to loosen the shell for easier peeling.
It's best to let your eggs sit at room temperature for about 10-15 minutes before cooking so that the eggs "boil" evenly. However, cold eggs will still work fine if you're in a hurry.
Freezing soft-boiled eggs isn't recommended because the texture may become rubbery when thawed. It's best to consume them fresh or store them in the fridge for up to 5-7 days for short-term storage.
Storage
For the best results, store peeled hard-boiled eggs in an airtight container in the refrigerator for up to one week. This helps keep them fresh. If you prefer, you can reheat them—just pop them in the microwave for a few seconds. Be cautious not to overheat, as this can make them rubbery.
Try these egg recipes next!
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
📖 Recipe
Air Fryer Hard Boiled Eggs
Ingredients
- 1 - 12 large eggs
- Salt & pepper, hot sauce, or EBTB seasoning
Instructions
- Preheat your air fryer to 270°F (135°C).
- Arrange eggs in a single layer in the air fryer, leaving a little space between each one.
- For hard-boiled eggs, cook for 14 - 16 minutes.
- While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
- Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl.
- Let them sit for about 4-5 minutes so they cool (make peeling easier).
- Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extras in an airtight container in the fridge for 5-7 days.
Notes
Nutrition
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