Skip waiting for water to boil, and try these air fryer hard-boiled eggs. It’s the easiest, mess-free cooking method. They’re perfect alongside toast, in a grain bowl, or sprinkled with salt for a healthy, high-protein snack, breakfast, or lunch addition.
Foolproof air fryer hard-boiled eggs recipe
Eggs are a staple in our house – from air fryer egg bites to quiche to frittatas to my famous oatmeal protein pancakes; we use eggs daily. And as you all know, I’m a massive fan of my air fryer – it’s a game-changer, making cooking easier, quicker, and less messy.
Hard-boiled eggs make for the perfect snack, breakfast, or addition to a lunch grain bowl or salad. This recipe is entirely water-free since the eggs are hard-boiled in the air fryer rather than in a pot of boiling water.
Air fryer boiled eggs are the perfect meal prep recipe because you can prepare a dozen at once, peel them, and store them in the fridge for up to 7 days. They’re fantastic for grab-and-go snacks, breakfasts, and meal preps.
You all loved my air fryer soft-boiled egg recipe so much that I knew I needed to add this one to the blog. I have been making them for years, but I never thought you’d want a super simple recipe. I stand corrected and cannot wait to hear what you think.
Why you’ll love this air fryer recipe:
- Quick & Easy: Air fryer hard-boiled eggs take under 15 minutes to make!
- No Boiling Water: No need to wait for water to boil since they’re cooked in the air fryer.
- Meal Prep: You can store hard-boiled eggs in the refrigerator for up to 7 days.
- Healthy: Perfect healthy addition to breakfast, lunch, or snacks.
- Kid-Approved: Kids love hard-boiled eggs.
- High Protein: Each egg has 6 grams of protein.
- Keto: Hard-boiled eggs are the perfect low-carb addition to a meal.
- Try these air fryer soft-boiled eggs, and these air fryer egg bites next!
Ingredients needed
You only need one ingredient and your favorite seasoning to make air fryer hard-boiled eggs! They’re easy to cook, healthy, protein-packed, and perfect for meal prepping. Here is a list of everything you need so you are prepared:
- Eggs: I recommend using organic pasteurized eggs for the best flavor, but any kind works for hard-boiled eggs. You can prepare a dozen eggs or just one – you pick!
- Seasonings: I love Everything But The Bagel (EBTB) seasoning, but you can use salt and pepper, hot sauce, or your favorite seasoning.
Kitchen tools needed
Here is a quick list of all the kitchen tools you’ll need to make hard-boiled eggs in the air fryer without boiling water.
- 1 Mixing Bowl (for the ice water bath)
- Air Fryer
- Tongs (optional)
How to make hard-boiled eggs in the air fryer
Air fryer hard-boiled eggs are ready in under 15 minutes, and you don’t need to boil water. Here are detailed step-by-step instructions with pictures for visual reference so any level cook can make this recipe; just scroll to the bottom of this post for the full recipe and ingredient measurements.
Step 1:
First, preheat your air fryer to 270°F (135°C).
Step 2:
Then, arrange the eggs in a single layer in the air fryer, leaving a little space between each one. I like to do 12 at a time because they are great for meal prep, but you can do as many or as little as you want.
Step 3:
For hard-boiled eggs, cook for 14-16 minutes.
Step 4:
While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
Step 5:
Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl and let them sit for about 4-5 minutes so they cool (make peeling easier).
Step 6:
Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extra air fryer hard-boiled eggs in an airtight container in the fridge for 5-7 days.
Perfect air fryer hard-boiled egg recipe tips:
- Any Quantity: You can air fry one egg or a dozen eggs. Just make sure you leave about a 1/2 inch of space between each egg in your air fryer.
- Don’t Overcrowd the Air Fryer: It’s super important not to overcrowd your air fryer, or the eggs will not cook well. Leave about half an inch between each egg, enough space that they can roll around a little.
- Play Around with the Cooking Time: Since every air fryer has a different power level, start with 15 minutes and play around from there. Based on your preference, the eggs may take 17 minutes.
- Air Fryer Cooking Temperature: If your air fryer doesn’t go below 300 degrees F, reduce the cooking time by 1-2 minutes.
- Storing Tips: I make hard-boiled eggs all the time, and the best way to store them is to peel them in an airtight container in the fridge. While you can store them unpeeled, peeling them later can be more challenging and time-consuming.
- Use an Ice Bath After Cooking: Weird, I know. But I highly recommend transferring the cooked eggs to an ice bath immediately after removing them from the air fryer to prevent overcooking.
Frequently Asked Questions
What if my air fryer doesn’t go below 300°F?
If your air fryer does not go below 300 degrees F, I recommend cutting the air fry time down to around 10-12 minutes.
How can I tell if hard-boiled eggs are done?
A hard-boiled egg is done when the whites and yolks are fully set. As a general rule of thumb, they take about 15 minutes to both air fry and boil.
How long should I cook hard-boiled eggs in the air fryer?
Hard-boiled eggs typically take 12-15 minutes in the air fryer at 270°F (135°C).
Are hard-boiled eggs healthy?
Yes, hard-boiled eggs are a nutritious source of protein, vitamins, and minerals. Each egg has 6 grams of protein and fits into the low-carb, keto, gluten-free, dairy-free, paleo, and high-protein diets.
Do I need to pierce the eggs before air-frying them?
No, piercing the eggs before air frying is not necessary. The air fryer’s circulating hot air cooks the eggs evenly without piercing.
What is the best way to peel hard-boiled eggs?
The best way to peel hard-boiled eggs is to cool them in ice water after boiling, tap and roll them gently to create cracks, and then start peeling from the wider end where the air pocket is located. Peeling under running water or using a spoon can help remove the shell smoothly. I recommend experimenting with different methods to find what works best for you.
What are some serving suggestions for air fryer hard-boiled eggs?
Air fryer hard-boiled eggs can be enjoyed as a snack, sliced and added to salads or sandwiches, or served with toast for a simple breakfast or lunch option. They also make a nutritious addition to grain bowls or as part of a charcuterie board.
How long can you keep hard boiled eggs?
You can store hard-boiled eggs for up to one week in the fridge, peeled or unpeeled.
Can I freeze hard-boiled eggs?
I do not recommend freezing cooked hard-boiled eggs because the texture will become rubbery when you thaw them. It’s best to consume them fresh or store them in the refrigerator for short-term storage.
How to store and reheat hard-boiled eggs:
Storing: For best results, store hard-boiled eggs peeled in the refrigerator for up to one week. It’s best to store them peeled in an airtight container to maintain freshness.
Reheating: I actually like eating hard-boiled eggs, but you can reheat them. For a quick reheat, microwave the cooked hard-boiled eggs for a few seconds. Be super careful not to overheat them because they can get a rubbery texture.
If you love this recipe, try these next!
- Air Fryer Soft Boiled Eggs
- Air Fryer Frittata
- Air Fryer Egg Bites
- Keto Egg Bites
- Sweet Potato Feta Quiche
- Air Fryer Home Fries
- Classic Breakfast Sandwiches
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
Air Fryer Hard Boiled Eggs
Ingredients
- 1 – 12 large eggs
- Salt & pepper, hot sauce, or EBTB seasoning
Instructions
- Preheat your air fryer to 270°F (135°C).
- Arrange eggs in a single layer in the air fryer, leaving a little space between each one.
- For hard-boiled eggs, cook for 14 – 16 minutes.
- While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
- Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl.
- Let them sit for about 4-5 minutes so they cool (make peeling easier).
- Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extras in an airtight container in the fridge for 5-7 days.
Notes
Nutrition
I only recommend products I love and use myself. In full disclosure, I may receive a small compensation for purchasing a product I recommend. Thank you for supporting Healthful Blondie!
Sharing is caring!
Leave a Reply