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    Home » By Meal » Breakfast

    Published: February 9, 2023

    Best Chocolate Baked Oats (Single Serve)

    5 from 15 votes
    Jump to Recipe Pin Print
    fluffy double chocolate baked oats
    fluffy double chocolate baked oats
    fluffy double chocolate baked oats
    fluffy double chocolate baked oats
    fluffy double chocolate brownie baked oats

    These super fluffy double chocolate baked oats are healthy, high-protein, and taste like a fudgy brownie. Seriously the best single-serve breakfast that’s naturally sweetened with maple syrup, gluten-free, and dairy-free!

    gluten free chocolate baked oats

    Single-serve double chocolate blender baked oats

    Baked oats are hands down my favorite breakfast. They are easy to make, healthy, high in protein, and super flavorful. I already have a ton of baked oats recipes – from my protein-baked oats to my air fryer baked oats to these fluffy 2-minute microwave-baked oats. All of them have five stars and are ranked #1 on Google!

    This chocolate-baked oats recipe is one of my first baked oatmeal recipes! I am updating the picture for you so you can see how DELICIOUS they are! In fact, I have to say this might be my favorite one.

    Chocolate baked oats taste like a rich and decadent brownie. They are refined sugar-free, though, don’t worry! There is NO ADDED sugar cane. We use maple syrup and half a banana to sweeten them up. How cool is that?!

    I love secret healthy baking, and trust me, when I say you cannot tell that these double chocolate baked oats are healthy, gluten-free, or dairy-free. There is no oil in the recipe, and it will melt in your mouth. I cannot wait to hear what you think!

    Why you’ll love this healthy recipe:

    • These blender chocolate baked oats are super fluffy, moist, and cakey.
    • They taste like a fudgy, rich brownie.
    • They are single-serve.
    • No added refined sugar or sweeteners!
    • They are healthy, gluten-free, and dairy-free.
    • Easy breakfast, snack, or dessert.
    • 14 grams of protein per serving; no protein powder is needed!
    • No oil is required.
    • Kids and athletes will love this recipe.
    • Try these extra delicious, single-serve protein chocolate chip baked oats next!
    fluffy double chocolate baked oats

    Ingredients needed

    Chocolate-baked oats call for seven simple and healthy ingredients. You need rolled oats, an egg, half a banana, milk, cocoa powder, and a few other ingredients. This recipe is gluten-free and dairy-free. Here is a list of everything you need so you are prepared:

    • Oats: I used old fashion rolled oats, but quick oats work too. If you are gluten-free, make sure to use gluten-free certified rolled oats. Don’t use steel-cut oat!
    • Cocoa Powder: For that classic chocolate flavor. You only need one tablespoon, so I highly recommend using a high-quality brand like Ghirardelli. Stay away from the Trader Joe’s brand – I found it to be weak in flavor and chalky.
    • Egg: This adds protein and helps bind the baked oats together. I have not tested this recipe without eggs, so if you are vegan, try my #1 ranked on Google vegan baked oatmeal recipe.
    • Banana: I always recommend grabbing a banana with lots of brown spots because it will make these baked oats naturally sweeter. The banana also helps with the fluffy texture of these baked oats.
    • Milk: I love vanilla unsweetened almond milk, but you can use any variety of almond, oat, skim, rice, coconut, or cow’s milk.
    • Vanilla Extract: You only need a little for a lot of flavor.
    • Baking Powder: To help these single-serve chocolate baked oats rise and achieve the best fluffy texture. Baking powder is NOT the same as baking soda.
    • Chocolate Chips: Optional, but I love adding extra chocolate chips to my chocolate-baked oats. The more chocolate, the better! If you are dairy free, try this brand. If you are refined-sugar-free, try these!

    Kitchen tools required

    Here is a list of kitchen utensils you will need to make this easy chocolate baked oatmeal recipe.

    • 8-ounce Remikin
    • High-Speed Blender
    • Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon, and 1/2 cup.
    all ingredients in recipe in small bowls with labels

    How to make chocolate baked oats

    Chocolate baked oats only take 20 minutes to make! Here are super detailed step-by-step instructions with pictures for visual reference so any level cook can make them. The full recipe and ingredient measurements are at the bottom of this page in the recipe card.

    Step 1:

    First, preheat the oven to 350°F and lightly grease a single-serve ramekin or small baking dish.

    Step 2:

    Then, add all ingredients (except for the chocolate chips) to a high-speed blender and blend until fully combined.

    all ingredients in a blender before blending
    chocolate baked oats batter in a blender

    Step 3:

    Next, pour the batter into the greased ramekin and top with the chocolate chips.

    Step 4:

    Bake for 18 – 22 minutes or until a toothpick comes out clean.

    Let them cool for 5 minutes. Then top with a drizzle of chocolate or Nutella if desired. Enjoy!

    double chocolate baked oats batter in a greased ramekin before baking
    fluffy chocolate baked oats in a ramekin after baking

    Expert recipe tips for chocolate baked oats

    1. Use high-quality cocoa powder. This is my #1 tip for these chocolate-baked oats. Make sure to use a high-quality cocoa powder like Ghirardelli for the best-tasting, rich, chocolatey baked oats. If you use a poor-quality brand like Trader Joe’s or Hersey’s, your baked oatmeal will lack the chocolate flavor and can be chalky.
    2. Blend your ingredients well. Make sure to blend all your ingredients (except the chocolate chips) well until you get a smooth batter. This ensures super fluffy, soft, and moist baked oats.
    3. Grease your ramekin. Don’t forget to do this, or the chocolate baked oats will get stuck to your ramekin!
    4. Preheat your oven. This ensures an even bake. The cooking time WILL INCREASE if you don’t preheat your oven, and the baked oats will NOT RISE.
    5. Add mix-ins or flavors. Have fun with this recipe! You can make up to 20 variations with the different mix-ins and flavors I offer below.
    6. Don’t overcook. Overcooked baked oats will be dry and burnt. Your baked oats are done when they have risen, and there is a little golden dome on top like a cake.

    The taste and texture

    Chocolate baked oats taste like a mix between cake and a gooey brownie. The primary flavors come from cocoa powder. However, you can also add peanut butter, almond butter, or berries if you want.

    Once baked, chocolate-baked oats are incredibly fluffy, cakey, and moist. They have a soft crumb and a similar texture to a chocolate cake.

    double chocolate brownie baked oats

    Flavor variations & mix-ins

    Here is a list of my favorite flavor variations and mix-in ideas for chocolate-baked oats! This recipe is so customizable it’s crazy.

    • Peanut butter: add 1 tablespoon to the batter
    • Almond butter: add 1 tablespoon to the batter
    • Nutella: add 1 tbsp to the baked oats or drizzle on top after they are done baking
    • Blueberries: add 2 tablespoons to the batter after blending
    • Apple: add 2 tablespoons of cut-up apple pieces to the batter after blending
    • Chocolate carrot cake: add 3 tbsp of shredded carrots to the batter
    • Chocolate pumpkin spice: swap the cinnamon for some pumpkin pie spice
    • Extra banana slices: add a few slices on top before air frying
    • Unsweetened shredded coconut: add 1 – 2 tablespoons to the batter after blending
    • Walnuts, pecans, or almond slivers: add 2 tablespoons to the batter after blending
    • Raspberries, blackberries, or strawberry slices: add 2 tablespoons to the batter after blending

    Best ingredient substitutions:

    Here is a list of the best ingredient substitutions for these healthy chocolate baked oats. I only recommend swapping 1 – 2 ingredients so the original recipe doesn’t completely change.

    • Rolled Oats: you can use quick oats, but do not use steel-cut oats.
    • Oat or Almond Milk: You can use skim, soy, rice, 2% whole, or cashew milk.
    • Cocoa Powder: You can try hot cocoa mix or even 2 tbsp of melted chocolate chips.
    • Eggs: You can try to substitute the egg with a flax egg. The texture might be softer, but it should work! Check this vegan baked oatmeal recipe out too.
    • Sweetener: It’s optional, but you can use maple syrup, honey, or agave syrup. You can also use coconut sugar or white sugar.
    chocolate baked oats

    Frequently Asked Questions

    Can I use quick oats?

    You can use rolled oats or quick oats for this baked oatmeal recipe since we blend all the ingredients together before cooking.

    Can I use steel-cut oats?

    No, don’t use steel-cut oats for blender baked oats.

    Is this recipe single-serve?

    Yes, this recipe is single-serve. Feel free to double or triple the recipe if you want. You can also 4x the recipe and bake it in an 8×8-inch baking dish for 30 – 45 minutes.

    How do I know when chocolate baked oats are done cooking?

    Chocolate baked oats are done baking when they have risen, and there is a little dome on top like a cake or muffin. It is harder to tell based on the color of the baked oats since chocolate-baked oats are naturally dark brown. You can tell they are done when the edges are slightly crispy edges, and a toothpick comes out clean. Look at my pictures for reference!

    Can I make this recipe vegan?

    You can try to substitute the egg with one homemade flax egg. The texture will be softer, but it should work! Check out this vegan baked oatmeal recipe, too; it is delicious and one of my reader’s favorite recipes!

    What if I don’t have a blender?

    You can also use a food processor or Nutribullet to blend the batter.

    Can I air-fry them instead?

    Yes, you can also air fry this double chocolate baked oats recipe. Simply preheat your air fryer to 290°F and air fry for 12 – 15 minutes, until fluffy and risen. Check halfway through air frying; you may need to cover the top with aluminum foil if they are cooking too fast. Check this #1 Google-ranked air fryer baked oats recipe next!

    Can I microwave them instead?

    If you are in a rush, you can also microwave chocolate baked oats in under 2 minutes. Make the batter as directed, then microwave on high for 90 – 120 seconds. The baked oats will puff up a lot and almost look like they are over-rising (that is normal); they will sink back to normal when they are done cooking. Every microwave is different, so I always check mine at the 90-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done.

    Check out this vanilla microwaved baked oats recipe next – it’s #1 on Google!

    What do chocolate baked oats taste like?

    These double chocolate chip baked oats taste like a mix between a fudgy brownie and chocolate cake. You cannot taste the banana, and you can’t tell this recipe is healthy and refined sugar-free – trust me!

    Are they gluten-free?

    Yes, these chocolate-baked oats are 100% gluten-free. Just make sure you use gluten-free certified rolled oats.

    Can I make it ahead of time?

    Chocolate-baked oats can be made ahead of time for meal prep. Simply prepare the recipe, let them cool, then store them in the fridge for up to 4 days. You can enjoy them cold or reheat them in the air fryer at 350°F for 5 – 8 minutes, in the oven at 350°F for 5 – 8 minutes, or in the microwave for 1 – 2 minutes.

    Can I bake them in a toaster oven?

    Absolutely! Just bake them at 350°F on the bottom rack of a toaster oven for the same amount of time. This is my favorite toaster oven – hands down!

    What’s the best temperature to bake chocolate-baked oats?

    For best results, bake chocolate baked oats at 350°F, so they bake slowly and remain super moist and fluffy. If the temperature is too high, it can dry out, and the top can burn.

    Are chocolate baked oats healthy?

    Yes! This double chocolate chip baked oats recipe is healthy for many reasons. First, there is no added refined sugar. Second, each serving has 14 grams of protein. Third, they are gluten-free and dairy-free. Fourth, they are filling and made with seven simple ingredients.

    How to store and reheat:

    Storing: For best results, store chocolate baked oats in an airtight container in the refrigerator for up to 4 days.

    Reheating: Reheat in the air fryer at 350°F for 5 – 8 minutes, in the oven at 350°F for 5 – 8 minutes, or in the microwave for 1 – 2 minutes.

    healthy double chocolate baked oats

    If you love this recipe, try these next!

    • Fluffy Microwave Baked Oats
    • Protein Chocolate Chip Baked Oats
    • Baked Oats without Banana
    • Vegan Baked Oatmeal (10 ways!)
    • Air Fryer Baked Oats

    Did you make this recipe?

    If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

    fluffy healthy double chocolate baked oats single serve

    Best Chocolate Baked Oats (Single Serve)

    These super fluffy double chocolate baked oats are healthy, high-protein, and taste like a fudgy brownie. Seriously the best single-serve breakfast that's naturally sweetened with maple syrup, gluten-free, and dairy-free!
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 18 mins
    Total Time 20 mins
    Serving 1 serving

    Ingredients
     

    • ½ cup old fashion rolled oats, gluten-free or regular
    • 1 tbsp cocoa powder
    • 1 large egg
    • ½ large banana, extra spotty and brown = more natural sweetness
    • ¼ cup milk, unsweetened vanilla almond, regular almond, oat, cashew, skim, or cow's milk
    • 1 – 2 tbsp pure maple syrup, or honey
    • 1 tsp vanilla extract
    • ¼ tsp baking powder
    • 1 – 2 tbsp chocolate chips

    Instructions

    • Preheat oven to 350°F and lightly grease a single-serve baking dish or ramekin.
    • Add all ingredients (except for the chocolate chips) to a high-speed blender and blend until fully combined.
    • Pour batter into the greased ramekin and top with the chocolate chips.
    • Bake for 18 – 22 minutes or until a toothpick comes out clean.
    • Let them cool for 5 minutes. Then top with a drizzle of chocolate or Nutella if desired. Enjoy!

    Notes

    Rolled Oats: You can use quick oats. DO NOT use steel-cut oats.
    Make them Vegan: Instead of the egg, use 1 flax egg (1 Tbsp flax meal + 2.5 Tbsp warm water).
    Microwave Cooking: If you are in a rush, you can also microwave chocolate baked oats in under 2 minutes. Make the batter as directed, then microwave on high for 90 – 120 seconds. The baked oats will puff up a lot and almost look like they are over-rising (that is normal); they will sink back to normal when they are done cooking. Every microwave is different, so I always check mine at the 90-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done. Check this vanilla microwave-baked oats recipe out.
    Air Frying: Yes, you can also air fry this double chocolate baked oats recipe. Simply preheat your air fryer to 290°F and air fry for 12 – 15 minutes, until fluffy and risen. Check halfway through air frying; you may need to cover the top with aluminum foil if they are cooking too fast. Check this #1 Google-ranked air fryer baked oats recipe next!
    Storing: For best results, store chocolate baked oats in an airtight container in the refrigerator for up to 4 days.
    Reheating: Reheat in the air fryer at 350°F for 5 – 8 minutes, in the oven at 350°F for 5 – 8 minutes, or in the microwave for 1 – 2 minutes.

    Nutrition

    Calories: 434kcal | Carbohydrates: 68g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 264mg | Potassium: 554mg | Fiber: 9g | Sugar: 17g | Vitamin A: 308IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 4mg
    Course Breakfast, Dessert
    Cuisine American, Healthy
    DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

    I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

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    Recipe Rating




    Comments

    1. Karli Cole says

      April 29, 2021 at 12:47 pm

      5 stars
      Wish there was an option for more than 5 stars! This recipe (as well as ALL of Tati’s recipes) is amazing and I love that she used minimal ingredients! This was so delicious, filling and super easy to make. This will definitely be a staple breakfast of mine from now on!!

      Reply
      • Tati Chermayeff says

        May 12, 2021 at 7:03 pm

        Karli, THANK YOU!!! You made my day writing this. This is by far one of my favorite baked oats recipe too!

        Reply
    2. Jenny Cline says

      April 29, 2021 at 12:55 pm

      5 stars
      Made these right when Tati posted them and WOW! I wish I could have this everyday for breakfast. The chocolate flavor is just right and the texture is light and soft. Really a 10/10!

      Reply
      • Tati Chermayeff says

        May 12, 2021 at 7:03 pm

        OMG, thank you Jenny!

        Reply
    3. Samantha M says

      May 18, 2021 at 11:06 am

      5 stars
      BEST BAKED OATS EVER!!! I personally don’t like the bananas, and I thought that the half of a banana was perfect for the consistency and sweetness. Not too sweet which was perfect. I ate it for breakfast and actually made them in muffin tins! So good 🙂

      Reply
      • Tati Chermayeff says

        June 04, 2021 at 2:14 pm

        Thank you so much for your amazing review!!! These are my favorite too!!!

        Reply
    4. Jessica Bell says

      May 23, 2021 at 10:29 am

      5 stars
      This was so filling and so good! I ended up saving half of it for later because I couldn’t finish it all! It satisfied my sweet tooth but also kept me full.

      Reply
      • ashleyisen says

        May 24, 2021 at 10:57 am

        So glad that you enjoyed this recipe Jessica! This is one of my favorites too- thank you for trying it out!

        Reply
      • Tati Chermayeff says

        June 04, 2021 at 2:15 pm

        Aw, this made my day reading this!! Thank you so much for your amazing and kind review

        Reply
    5. Saskia C says

      June 23, 2021 at 9:38 am

      5 stars
      These baked oats ARE SO GOOD!! Super gooey and chocolatey but also healthier!!

      Reply
    6. Ariella Hamilton says

      June 27, 2021 at 10:19 pm

      Okay this is officially my FAVORITE. WAY. TO. EAT. OSTMEAL. I always add pb on top and its amazing 🌟

      Reply
    7. Cecy says

      September 02, 2022 at 2:06 am

      5 stars
      Hello, how do you recommend storing them as meal prep? Just wondering if they’re ok at room temperature!?

      Reply
      • Tati Chermayeff says

        September 02, 2022 at 8:22 am

        Hey, they can stay at room temp for 1 day, if not, I would store them in the refrigerator for up to 4 days and reheat in the toaster oven or microwave.

        Reply

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    Tati, founder and creator of Healthful Blondie

    I’m Tati, a foodie, recipe developer, and blogger based in Austin, Texas. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. If you are in search of “lightened-up,” healthier versions of classics, you are in the right spot! My recipes are easy to follow, simple, and super tasty.

    More about me →

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