Pumpkin Spice Truffles

These pumpkin spice truffles are made with real pumpkin puree and taste just like pumpkin pie! Coated in white or dark chocolate, they're a family favorite and the perfect healthy, no-bake dessert for the holidays. Plus, there's no refined sugar!

Update: This recipe was originally published in November 2020. I've updated it with more details, helpful tips, and step-by-step photos so you can see just how easy it is to make these delicious chocolate pumpkin truffles at home!

Got leftover pumpkin puree? Same here—after Thanksgiving, I never know what to do with it. That's where these pumpkin spice truffles come in. They're super delicious and have the best crunchy chocolate coating!

I like to mix it up between white and dark chocolate because, honestly, both are amazing. These truffles are made with healthier ingredients like almond butter, coconut flour, and maple syrup. The best part? They are naturally sweetened without refined cane sugar!

If you love chocolate truffles, you need to try my Birthday Cake Truffles or Peanut Butter Truffles next! GAME CHANGERS!

Five reasons you'll love this recipe:

1. Holiday Flavor in Every Bite – Tastes just like pumpkin pie with a fun chocolate twist!
2. Healthier Ingredients – Made with almond butter, coconut flour, and maple syrup—no refined sugar!
3. Perfect for Leftover Pumpkin – A creative way to use up that extra pumpkin puree.
4. Chocolate Coating Options – Choose white or dark chocolate (or both!) for a flavor combo everyone will love.
5. No-Bake and Freezer-Friendly – Quick to make and stores beautifully for holiday prep!

The ingredients

This recipe for pumpkin spice truffles is a holiday must! They're creamy, perfectly spiced, and coated in chocolate for the ultimate treat. Here's what you'll need:

Pumpkin puree – Adds natural sweetness and gives the truffles that classic pumpkin pie flavor. Just make sure you're using pure pumpkin and not pumpkin pie filling.

Almond butter – Keeps the truffles creamy while adding healthy fats. Smooth almond butter works best here for an even texture.

Maple syrup – A natural sweetener that keeps these refined sugar-free. Feel free to adjust the amount if you prefer them to be sweeter.

Pumpkin spice – Brings all those cozy fall vibes. You can make your own blend or grab a store-bought version.

Coconut flour – Helps bind the truffles and keeps them gluten-free. A little goes a long way, so stick to this one! I would not substitute this flour. If necessary, use almond flour or regular all-purpose flour in a 3:1 ratio (1 tablespoon of coconut flour = 3 tablespoons of almond flour).

White and dark chocolate – For that crunchy, sweet coating. Use your favorite high-quality chocolate for the best flavor.

How to make the truffles

Making these pumpkin spice truffles is super easy, and they come together in no time! Here's how to do it:

Top tips:

1. Use smooth almond butter – It makes rolling the truffles easier and gives them a creamy texture.
2. Chill the truffles before coating – Freezing them for 10–15 minutes makes dipping them in chocolate less messy and helps them keep their shape.
3. Melt the chocolate slowly – Heat it in short 20-second bursts and stir often to avoid burning.
4. Don't skip the coconut oil – It helps the chocolate melt smoothly and gives it a nice glossy finish.
5. Let the truffles set – After coating, freeze the truffles for 20 minutes to ensure the chocolate hardens properly.

Substitutions and variations:

1. To make them nut-free: Swap almond butter with sunflower seed butter or tahini for a nut-free version.
2. To make it vegan: Use dairy-free chocolate to keep it fully plant-based.
3. To make them gluten-free: These truffles are already naturally gluten-free!
4. For a different flavor: Add a pinch of cinnamon or nutmeg for an extra kick of spice.
5. Chocolate variations: Feel free to use white or dark chocolate, depending on your preference!

Frequently Asked Questions

Can I use a different nut butter?

Yes! You can swap almond butter with peanut butter, cashew butter, or any nut or seed butter you prefer.

Can I skip the chocolate coating?

While the chocolate coating gives these truffles a delicious crunch and extra sweetness, you can skip it if you prefer. You can also roll the truffles in cocoa powder, crushed nuts, or even shredded coconut for a different twist.

What if my truffle dough is too sticky?

If your dough feels too sticky, simply add a bit of coconut flour until it reaches a dough-like consistency.

Can I make these truffles ahead of time?

Absolutely! You can prepare and store them in the fridge or freezer in advance. They'll hold up well for a few days.

How do I store these truffles?

Store the truffles in an airtight container in the fridge for up to a week, or freeze them for longer storage.

More healthy pumpkin snack recipes!

• Oat Flour Pumpkin Muffins
• Pumpkin Protein Muffins
• Healthy Pumpkin Bread Recipe
• Almond Flour Pumpkin Muffins
• Pumpkin Baked Oatmeal

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

📖 Recipe

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