05 Jan Mini French Toast Bagels
Best ever mini french toast bagels that are light, sweet, and moist. This easy dairy-free recipe is a spin on a classic french toast and is the perfect healthy breakfast or brunch. Full of feel-good, simple ingredients like eggs, almond milk, and cinnamon, this morning bite is naturally sweetened with maple syrup and topped with fresh fruit!
The Best Ever Healthy Mini French Toast Bagels
Raise your hand if you remember waking up to the sweet smell of delicious french toast on a Saturday or Sunday morning! I think it could be one of my all-time favorite childhood traditions. Because, honestly, nothing truly beats a classic, tasty french toast.
Fast forward 15 years and I am back at it again but with a new and fun twist. By swapping our traditional bread with mini bagels, I have seriously elevated classic french toast to a new level. In all honesty, this has got to be one of my all-time favorite breakfast recipes now! It is light, moist, perfectly sweetened, and absolutely addictive.
This cinnamon french toast is the perfect healthy breakfast or brunch item! It is not only made with six simple and clean ingredients but it’s also dairy-free. Trust me, if you’re anything like me, you will just LOVE this easy french toast recipe. The fluffy mini bagels in combination with the sweet and cinnamony flavors are to die for.
Safe to say, these best ever mini french toast bagels are truly delightful and are going to be your new favorite healthy breakfast and brunch recipe!
Ingredients Used for Mini French Toast Bagels
You’ll only need a handful, simple ingredients to get this easy breakfast and snack recipe going! You probably have most of these ingredients in your pantry already. For this gluten-free, easy recipe, you’ll need some maple syrup, unsweetened apple sauce, and, of course, some gingerbread spices!
- Mini Bagels (I used Trader Joe’s)
- Almond MIlk
- Vanilla Extract
- Ground Cinnamon
- Maple Syrup
- Unsalted Butter or Non-Stick Spray
Substitution Options for Mini Bagel French Toast
If you find yourself missing an ingredient or two, try these! I recommend substituting no more than 1-2 ingredients.
Almond Milk – swap 1 for 1 with any plant mylk or milk.
Are you Gluten-Free? Just substitute the mini bagels our for gluten-free mini bagels!
Maple syrup – Swap out for your favorite liquid sweetener (like honey or monk fruit)!
What You’ll Need to Make Healthy Mini French Toast Bagels
For this easy breakfast recipe, you’ll only need a couple of kitchen tools making the clean up super easy! Plus you only need a few things to get you going, including a mixing bowl, a stovetop and a pan. This healthy breakfast recipe could not be any simpler!
- One large, shallow mixing bowl
- Stirring utensil
- One large pan
- Measuring tools: 1 Tablespoon, 1 Tablespoon, and 1/2 cup.
Looking for other tasty breakfast recipes? Check these out!
How to Make the Mini French Toast Bagels
This recipe is so simple and really easy to make. You’ll be in and out of the kitchen! All you need is a shallow mixing bowl, a stove-top, and a pan.
Here, I’ll walk you through the steps to make these delicious, healthy mini bagel french toast.
First, combine and whisk the eggs, almond milk, cinnamon, vanilla extract, and maple syrup in a shallow but large mixing bowl.
Next, heat a large pan on medium-low on the stove top, cut your mini bagels in half, and soak them for 1 – 2 minutes on each side in the mixture.
Once mini bagels are ready, melt the unsalted butter or spray the non-stick spray in the pan and cook the min bagels until golden brown, about 2. -3 minutes on each side.
Enjoy hot and serve with fresh fruit and maple syrup or honey! I would store extras in a sealed container in the refridgerator for up to 4 days.
How to Store Extra Mini French Toast Bagels
Make extra healthy mini french toast bagels? No worries, I love to save my extras in a sealed airtight container in the refrigerator for 3 to 4 days!
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!Print
Best ever mini french toast bagels that are light, sweet, and moist. This easy dairy-free recipe is a spin on a classic french toast and is the perfect healthy breakfast or brunch.
- 6 mini bagels
- 3 eggs
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 Tbsp maple syrup
- 1/2 Tbsp unsalted butter or non-stick spray
- In a large shallow bowl, whisk eggs, almond milk, vanilla extract, cinnamon, and maple syrup.
- Heat a large pan to medium-low.
- Cut the mini bagels in half and soak each bagel half in the egg mixture for at least 1 minute per side.
- Add butter or non-stick spray to heated pan and cook soaked mini bagels until golden, about 2-3 minutes per side. Repeat with remaining bagels.
- Serve immediately with fresh fruit and maple syrup.
Can substitute almond milk for any milk.
Can use any type of mini bagel (I used Trader Joe’s). Substitute with gluten-free.
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Keywords: healthy breakfast, healthy french toasted, bagels, healthy mini french toast bagels, mini bagels, mini bagel french toast, mini french toast bagels, breakfast, healthy mini bagels, gluten-free, dairy-free,
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