This easy strawberry apple crumble has a sweet, juicy filling and buttery oat streusel. Serve warm with vanilla ice cream or frozen yogurt for a delicious, healthy dessert that’s gluten-free and vegan—no one will know!
Easy strawberry apple crumble
Apple season is the best because it means I get to enjoy all the apple desserts! You guys love these air fryer apples, healthy apple pie oatmeal cookies, and this apple pie granola. I usually make my classic apple crumble each Fall (a favorite!), but I wanted to add a new twist this year.
This strawberry apple crumble has been a hit with my family and friends (even the kids love it!). It’s easy to make in one bowl and perfect for Fall.
The filling is sweet and juicy, while the oatmeal crumble on top is golden, crispy, and buttery. Made with oats, oat flour, maple syrup, and coconut sugar, it bakes up perfectly.
This recipe is healthy, too. With simple ingredients like oats, coconut oil, and maple syrup, it’s gluten-free, dairy-free, and vegan. You’d never guess it’s so wholesome—just pure deliciousness!
Why you'll love this healthy dessert recipe:
- Healthy Dessert: A lighter, delicious dessert!
- Flavorful: Juicy, sweet filling with a crisp topping.
- Fall Favorite: Perfect for apple season.
- Gluten-Free & Vegan: Suits all diets.
- Quick & Easy: Just 10 minutes to prep.
- Dairy-Free: No butter needed.
- Naturally Sweetened: Made with maple syrup and coconut sugar.
- Try this delicious healthy apple crumble or this apple blueberry crumble next!
Ingredients you'll need
This strawberry apple crisp is a healthier dessert everyone will love, with a sweet, jammy filling and a crisp oatmeal topping. Here’s what you’ll need (see the recipe card below for measurements):
- Strawberries: Use fresh or frozen for a juicy, sweet base.
- Apples: One sweet (Honeycrisp) and one tart (Granny Smith), or substitute with other firm apples like Golden Delicious.
- Coconut Sugar: Adds natural sweetness to the filling.
- Lemon Juice: Fresh lemon juice is best to balance flavors and help coat the fruit.
- Starch (Cornstarch, Arrowroot, or Tapioca): Essential for thickening the filling.
- Rolled Oats: Use gluten-free oats if needed—either rolled or quick oats, not steel-cut.
- Oat Flour: Makes the topping crispy and melt-in-your-mouth.
- Nuts (Walnuts, Almonds, or Pecans): Adds crunch; omit if nut-free.
- Salt: A pinch for a sweet-salty balance.
- Ground Cinnamon: For a cozy, fall-inspired flavor.
- Maple Syrup: Natural sweetness that binds and crisps up the topping.
- Coconut Oil or Butter: Adds crispness and soft texture; use vegan butter if preferred.
How to make strawberry apple crumble
Homemade strawberry apple crumble is so easy to make. Here are easy step-by-step instructions with pictures so any level baker can make this simple recipe.
Step One: First, preheat your oven to 375°F and lightly grease an 8x8-inch baking dish, 9-inch pie dish, or skillet with nonstick cooking spray. Then, set it to the side.
Step Two: Next, toss the strawberries, apples, coconut sugar, lemon juice, lemon zest, vanilla, and starch in a large mixing bowl. Spoon the filling into the greased dish.
Step Three: In a separate bowl, mix together rolled oats, oat flour, walnuts or pecans (optional), coconut sugar, salt, and cinnamon until well combined. Pour maple syrup, melted coconut oil (or butter), and vanilla on top and mix using your hands.
Step Four: Spread the oat crumble mixture evenly on top of the strawberry-apple filling.
Step Five: Bake for 32 – 42 minutes until the top is golden crisp, the strawberries are bubbly, and the apples are tender. I baked mine for about 40 minutes.
Let cool for 10 – 15 minutes before enjoying your delicious apple and strawberry crisp! I love serving mine with vanilla ice cream or frozen yogurt.
Top tips for the best crumble:
- Choose the Right Apples: Use a mix of firm apples like Honey Crisp and Granny Smith for the best flavor and texture. Golden Delicious, Jonathan, or Pink Lady apples also work well.
- Set Oven to 375°F: Baking at 375°F gives a crisp topping and a jammy, not runny, filling. Avoid 350°F to keep the crumble perfect.
- Use Fresh or Frozen Strawberries: Either works! If using frozen, add directly to the bowl—don’t thaw them.
- Customize the Topping: Add chopped nuts (almonds, pecans, or walnuts) for crunch, or season with cinnamon, nutmeg, or a pinch of salt for extra flavor.
- Nut-Free Option: Skip the nuts if you have an allergy.
- Double the Recipe: For a crowd, double the recipe and bake in a 9x13” dish.
- Don’t Skip the Starch: Adding cornstarch, arrowroot, or tapioca starch helps thicken the filling so it’s not too watery. It’s key for that perfect jammy texture!
Easy ingredient substitutions
Here are some simple swaps for the strawberry apple crumble. Just try to replace only one or two to keep the recipe close to the original!
- Strawberries: Use frozen strawberries (don’t thaw), or swap with peaches, blackberries, blueberries, or mixed berries.
- Apples: If you don’t have Granny Smith or Honey Crisp, try Golden Delicious, Jonathan, or Jonagold.
- Pecans: Swap with almonds or walnuts, or skip them for a nut-free option.
- Coconut Oil: Use melted unsalted butter or vegan butter. If using salted butter, skip the added salt in the topping.
- Oat Flour: Substitute with almond flour.
- Coconut Sugar: Use light or dark brown sugar instead.
- Cornstarch: Swap with tapioca flour or arrowroot powder.
- Maple Syrup: Replace with honey or agave syrup.
Serving suggestions
You can serve this homemade strawberry and apple crisp with so many things. Here are a few of my favorites:
- Vanilla ice cream or your favorite flavor
- Frozen yogurt
- Whipped cream or non-dairy whipped topping
- Greek yogurt for a creamy, tangy twist
- A drizzle of chocolate, caramel, or honey
- Fresh lemon zest for a bright pop of flavor
- Custard or vanilla pudding
- Fresh mint leaves for a touch of color and flavor
Frequently Asked Questions
Can I use frozen strawberries?
Yes! Just add frozen strawberries directly to the mixing bowl without thawing them first.
What other fruits can I use?
You can substitute strawberries with peaches, blackberries, blueberries, or even a mix of berries.
Is this crumble healthy?
Yes! It’s made without refined sugars, uses oat flour, is gluten-free, dairy-free, and vegan, and contains fiber and whole grains from oats. Plus, it's packed with wholesome, simple ingredients.
Can I make it ahead of time?
Yes! Prepare and bake the crumble, then store it in the fridge. Reheat in the oven at 350°F until warmed through before serving.
Can you freeze apple crumble?
Absolutely. Freeze for up to 2-3 months by wrapping it well once cooled. Thaw overnight in the fridge, then reheat in the oven at a low temperature.
How to store and reheat apple crumble:
Storing: For best flavor, enjoy within 3–5 hours of baking. Leftovers can be refrigerated for up to 3 days.
Reheating: Warm in the oven at 350°F for 10–15 minutes. For a quick single serving, microwave for 45–60 seconds in 15-second intervals to avoid burning the berries.
If you love this recipe, try these next!
- Healthy Apple Crumble
- Air Fryer Apples
- Gluten-Free Apple Pie
- Apple and Blueberry Crumble
- Apple Pie Oatmeal Cookies
- Strawberry Crumble
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
Strawberry Apple Crumble
Ingredients
Filling:
- 3 cups strawberries, destemmed & halved or quartered (read notes below if you want to use frozen strawberries)
- 1 large Honey Crisp or Pink Lady apple, peeled, cored and cubed
- 1 large Granny Smith apple, peeled, cored and cubed
- 1 tablespoon lemon juice
- 2 tablespoon tapioca flour or arrowroot starch
- ½ teaspoon ground cinnamon
- ¼ cup coconut sugar
Oat Crumble:
- 1 cup old-fashioned rolled oats, gluten-free certified if needed
- ⅔ cup oat flour, spooned and leveled (I used homemade, but store-bought will work)
- ½ cup walnuts, almonds, or pecans (optional), chopped
- ¼ cup coconut sugar, or light brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, (I love ½ teaspoon because I love a hint of cinnamon)
- ⅓ cup melted coconut oil or butter, you can also use vegan butter
- ¼ cup real maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 375°F and lightly grease an 8×8-inch baking dish, 9-inch pie dish, or skillet with nonstick cooking spray. Set aside.
- Make sure the apples and strawberries are dry if you washed them.
- Toss the strawberries, apples, coconut sugar, lemon juice, lemon zest, vanilla, and starch in a large mixing bowl. Spoon the filling into the greased dish.
- In a separate bowl, mix together rolled oats, oat flour, walnuts (optional), coconut sugar, salt, and cinnamon until well combined. Pour maple syrup, melted coconut oil (or butter), and vanilla on top and mix using your hands.
- Spread the oat crumble mixture evenly on top of the strawberry-apple filling.
- Bake for 32 – 42 minutes, until the top is golden crisp, and the strawberries are bubbly and apples are tender. I baked mine for about 40 minutes.
- Let cool for 10 – 15 minutes before enjoying! I love serving mine with vanilla ice cream.
Notes
Nutrition
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Erin says
Really good.