Name: Apple Pie Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 large egg (room temperature); ½ cup unsweetened applesauce; 1 ½ tsp vanilla extract; 3 tbsp melted coconut oil; ½ cup (70g) coconut sugar; 1 ½ tsp ground cinnamon; ¼ tsp salt; 2 cups (200g) old fashion rolled oats, gluten-free or regular; 1 cup (112g) super-fine almond flour, spooned and leveled; ½ tsp baking soda; ⅓ cup diced red apple (skinless (1/4 inch pieces or smaller)); ⅓ cup walnuts or pecans (roughly chopped); ½ cup powdered sugar; 1 tbsp pure maple syrup; 1 tbsp almond milk or water

These soft and thick cinnamon apple pie oatmeal cookies taste like Fall in every bite! Loaded with fresh apples, warm spices, and topped with a maple glaze, they’re made with almond flour and are gluten-free, dairy-free, and refined sugar-free. The perfect healthy treat!

Easy apple oatmeal cookies

Apple pie is my favorite dessert, so I decided to turn that into a cookie! These apple cinnamon oatmeal cookies are a cozy treat that taste just like apple pie.

You only need a few simple, healthy ingredients. The cookies are made with almond flour and rolled oats, which make them extra soft, delicious, and secretly gluten-free.

These apple pie oatmeal cookies are perfect for Fall and Winter. They’re full of warm spices, fresh apples, and the almond flour and oats make them soft and chewy. You will be in and out of the kitchen in 30 minutes with a batch of the most delicious apple pie cookies.

Pair them with hot chocolate, apple cider, or coffee. This recipe has been on my blog since 2020, and they’re still one of my favorites. The perfect healthy dessert!

What makes these cookies healthy?

The word "healthy" can mean different things to everyone, but here’s why I consider these apple pie oatmeal cookies to be a healthy option. First, they’re made with natural, simple ingredients—no preservatives or refined sugars. We use almond flour, which adds healthy fats and makes the cookies gluten-free. Coconut sugar is used instead of regular sugar, so they’re refined sugar-free. Plus, they’re dairy-free because we use coconut oil instead of butter.

Ingredients you'll need

You only need a few basic ingredients for these healthy apple pie oatmeal cookies. I love that they are made with almond flour and oats. These cookies are gluten-free, dairy-free, and naturally sweetened with coconut sugar.

Egg: One large egg to hold everything together.
Applesauce: Adds extra softness and a boost of apple flavor.
Vanilla extract: Just a splash for added flavor.
Coconut oil: Melted coconut oil keeps the cookies moist and soft.
Coconut sugar: A healthier alternative to refined sugar.
Cinnamon: For those warm, Fall apple pie flavors.
Salt: Just a pinch.
Rolled oats: If needed, use gluten-free rolled oats for the base of the cookies. Avoid quick oats.
Almond flour: Keeps the cookies soft and adds healthy fats. Use super-fine almond flour, not almond meal.
Baking soda: Helps the cookies rise perfectly.
Fresh Apple: Fresh diced apple for that classic apple pie taste.
Walnuts or pecans: Add crunch with your favorite nuts.

all ingredients in small bowls with labels

How to make apple pie oatmeal cookies

These soft and cozy apple pie cookies are so easy to make in under 30 minutes. Here are step-by-step instructions and pictures:

Step One: Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step Two: In a large mixing bowl, whisk the egg. Add the applesauce, vanilla extract, melted coconut oil, coconut sugar, cinnamon, and salt. Mix everything together with a spatula.

Step Three: Next, add the rolled oats, almond flour, and baking soda. Gently mix until combined. Then, fold in the diced apple and chopped nuts.

almond flour oatmeal cookie dough in a bowl

Step Four: Use your hands or a cookie scoop to form 18–20 balls (about 2 tablespoons each). Place them on the lined baking sheets. Press down gently to shape them into cookies; they won’t spread much.

Step Five: Bake for 13–15 minutes until golden brown. Let them cool on the sheets for 5–10 minutes before transferring to a wire rack. While they cool, make the icing in a small bowl. Once the cookies are cool, drizzle the icing on top.

Enjoy your warm apple pie oatmeal cookies!

My top recipe tips:

Best Apples to Use: I love Honey Crisp, Gala, and Pink Lady Apples. Jonagold, Jonathan, and McIntosh also work well. Avoid Granny Smith apples, as they can make the cookies too tart.
Use Almond Flour, Not Almond Meal: For a soft texture, use super-fine almond flour. Almond meal can be coarser and may affect the cookie’s consistency.
Store Properly: To maintain their softness, keep the cookies in an airtight container. You can also freeze them for later!
Adjust Baking Time: Watch your cookies towards the end of baking, or use an oven thermometer. Ovens can vary, so bake until they're golden brown.
Make Them Vegan: Substitute the egg with a flax egg (1 tablespoon of ground flax meal mixed with 2.5 tablespoons of warm water) to keep the recipe plant-based.

Easy ingredient substitutions

I love these apple cinnamon cookies as they are, but feel free to customize them! Here are some easy substitutions:

Coconut Sugar: Use light brown sugar in a 1:1 ratio.
Coconut Oil: Substitute melted coconut oil with melted butter or vegan butter, also 1:1.
Egg: For a vegan option, use a flax egg (1 tablespoon of ground flax meal mixed with 2.5 tablespoons of warm water).
Unsweetened Applesauce: You can use sweetened applesauce instead.
Red Apple: Swap for a green Granny Smith apple or any other red apple you prefer.
Walnuts & Pecans: If you’re nut-free, just leave out the nuts.

gluten free apple cinnamon oatmeal cookies

Frequently Asked Questions

What if I don’t have applesauce?

You can replace unsweetened applesauce with sweetened applesauce or mashed bananas. The flavor will change to banana bread apple cookies.

Can I use a different type of flour?

No, I would not substitute another flour for almond flour. Don’t use coconut flour or all-purpose flour. Stick with almond flour for the best texture.

Can I use a different sweetener?

You can use brown sugar instead of coconut sugar.

Can I make them vegan?

Although I have not tested it, you should be able to use 1 flax egg instead of the regular egg to make these cookies vegan. A flax egg is 1 tablespoon of ground flax meal mixed with 2.5 tablespoons of warm water. Let the mixture sit for 5 minutes before adding it to your cookie batter.

How do I know when the cookies are done?

Bake until they are golden brown. They will continue to firm up as they cool.

How do I store the cookies?

You can store the cookies in an airtight container at room temperature for up to a week or freeze them for longer storage (around 3 months).

apple oatmeal almond flour cookies with maple glaze drizzled on top

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Did you make this recipe?

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