Name: Air Fryer Pita Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pita breads; 2 tbsp olive oil; 1 tbsp Za'atar (or more to taste (READ NOTES FOR SUBS)); ½ tsp garlic powder; ½ tsp salt (or more to taste)

5 from 2 votes

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These crispy air fryer pita chips are ready in 12 minutes with just four ingredients. They're quick, healthy, vegan, and perfect for a snack or appetizer—no deep frying needed!

Easiest 12-minute air fryer pita chips recipe

crispy, fresh, and just SO good.

The best part? They take less than 12 minutes and only need four ingredients: pita, olive oil, garlic powder, and Za'atar (optional if you don’t want to buy it).

My boyfriend and I make these at least once a week because they're fancy but easy to make. We dip them in hummus, tatziki, and even guacamole!

They’re healthier and tastier than store-bought. If you’ve got 12 minutes, give them a try!

Why I love this recipe:

Fresh & Crisp: Warm, crispy, and fresher than store-bought.
Quick & Easy: Minimal ingredients and simple to make.
12 Minutes: Perfect for a fast snack or appetizer.
Healthy: Less oil, a healthier twist on fried snacks.
Customizable: Over six flavor options included!
Perfect for Dipping: Great with hummus, tzatziki, guacamole, or salsa.
Easy Cleanup: Just a small bowl and air fryer.
No Deep Frying: A healthier pita chip recipe.

homemade warm and crispy air fryer pita chips

Ingredients needed

This is the best air fryer pita chip recipe because it's so customizable, and you only need four ingredients:

Pita Bread: Any brand works—use full-size, mini, or even stale pita.
Olive Oil: For the perfect crispiness. You can also use olive oil spray or avocado oil.
Za'atar: Adds great Middle Eastern flavor. If you don't have it, mix 1 tablespoon dried thyme, 1 tablespoon oregano, 1 teaspoon cumin, and ½ teaspoon salt.
Garlic Powder & Salt: For added flavor and seasoning.

all ingredients in homemade pita chips recipe: pita, olive oil, seasonings, and salt

Step-by-step how to make air fryer pita chips

These homemade air fryer pita chips take less than 12 minutes to make—perfect for using up stale pita bread! Follow these easy steps:

Step One: Preheat your air fryer to 320°F.

Step Two: Whisk together olive oil and seasonings in a small bowl. Make sure there are no clumps.

olive oil and za'atar seasoning mixed in a bowl

Step Three: Cut each pita bread into triangles. For an 8-inch pita, cut into 8 or 10 triangles; for mini pitas, cut into quarters.

Step Four: Brush the olive oil mixture on both sides of the pita triangles. Arrange them in a single layer in the air fryer basket. If your air fryer is small, you may need to cook in two batches. For extra crispiness, spray the pita chips with avocado oil spray.

brushing olive oil and seasonings onto cut up pita bread

Step Five: Air fry at 320°F for 6–9 minutes, flipping halfway through. They should be golden and crispy but not burnt. Every air fryer is different, so check at the 6-minute mark to see if they need more time.

Let your pita chips cool for a few minutes before serving. Enjoy with hummus, tzatziki, or your favorite dipping sauce!

seasoned pita chips in air fryer basket before cooking

crispy pita chips in air fryer basket after cooking

Expert recipe tips for air fryer pita chips:

Use Any Pita: Fresh, stale, mini, large, whole wheat, or classic—any type of pita works!
No Olive Oil Option: Use an avocado oil spray to avoid oil. Just make sure the chips are well-coated and seasoned before air frying.
Single-Layer Placement: Arrange the pita chips in a single layer in the air fryer basket. Cook in batches if necessary to ensure even crispiness.
Substitute Za'atar: Make your own blend with 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon ground cumin, and ½ teaspoon kosher salt as a substitute for Za'atar.
All Air Fryers Are Different: Keep an eye on your chips as air fryer models vary. You may need to adjust the temperature or cooking time to get the perfect crispiness without burning.

Variations

Parmesan Herb: Skip Za'atar, add 2 tablespoon Parmesan and 1 teaspoon Italian herbs.
Cinnamon Sugar: Brush with 2 tablespoon melted butter, then dust with 1 tablespoon cinnamon and 2 tablespoon sugar.
Spicy Paprika: Coat with 1 teaspoon smoked paprika, ½ teaspoon cayenne, and ½ teaspoon garlic powder.
Everything Bagel: Mix 1 tablespoon sesame seeds, 1 teaspoon poppy seeds, 1 teaspoon garlic, 1 teaspoon onion, and a pinch of salt.
Chili Lime: Blend 1 teaspoon chili powder, lime zest, and a pinch of cayenne.
Ranch: Combine 1 teaspoon dill, 1 teaspoon onion powder, ½ teaspoon garlic powder, and a pinch of salt.

Frequently Asked Questions

What can I substitute for Za'atar if I don't have it?

If you don't have Za'atar, you can create your own blend using 1 tablespoon dried thyme, 1 tablespoon sesame seeds (toasted if possible), 1 tablespoon sumac, ½ teaspoon dried oregano, and ½ teaspoon kosher salt. Or, pick any of the flavor variations listed above!

Can I make these without olive oil?

Yes! You can use avocado oil spray or skip the oil altogether. Just make sure the pita chips are well-seasoned for flavor.

Can I add other seasonings?

Definitely! Feel free to experiment with smoked paprika, garlic powder, Parmesan cheese, or any other spices you like. See the flavor variations above for more ideas!

Can I freeze the pita chips?

Freezing might affect their crispiness. For the best texture, enjoy them fresh. If you need to freeze them, store them in an airtight container and reheat at room temperature or in the air fryer to bring back some crunch.

Can I make these pita chips in advance?

Yes, you can! Just store them in an airtight container. For the best texture, it's recommended to enjoy them shortly after air frying.

Can I make them in the oven?

Yes! Preheat the oven to 375°F. Line a baking sheet with parchment paper, add the seasoned pita chips, and bake for 10-15 minutes. Flip halfway through for even crispiness.

What's the best way to store pita chips?

Store leftovers in an airtight container at room temperature. If they lose their crunch, reheat them in the air fryer for a few minutes to restore their crispy texture.

If you love this recipe, try these air fryer recipes next!

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

Air Fryer Pita Chips

These crispy air fryer pita chips are ready in 12 minutes with just 4 ingredients. They're quick, healthy, vegan, and perfect for a snack or appetizer—no deep frying needed!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Serving servings

Ingredients

2 pita breads
2 tablespoon olive oil
1 tablespoon Za'atar, or more to taste (READ NOTES FOR SUBS)
½ teaspoon garlic powder
½ teaspoon salt, or more to taste

Instructions

Preheat your air fryer to 320°F.
In a small bowl, whisk together the olive oil and seasonings. To prepare plain pita chips, just use salt and garlic powder.
Cut each pita bread into triangles. For an 8-inch pita bread, cut into 8 or 10 triangles. For mini pita bread, cut into quarters.
Brush the olive oil mixture on each side of the pita triangles.
Arrange the pita chips in a single layer in your air fryer basket. You may need to do two batches if you have a small air fryer.
For an extra crispy texture, spray them with avocado oil spray.
Air fry at 320°F for 6 - 9 minutes, flipping halfway through. They should be crisp, golden, and firm but not burnt. Every air fryer is different; check at the 6-minute mark and see if you need more time.
Allow them to cool for a few minutes before enjoying! Serve with hummus, tzatziki, or your favorite dipping sauce.

Notes

Storing: Store leftover pita chips in an airtight container at room temperature. If they lose their crispiness, you can reheat them in the air fryer for a few minutes to restore their texture.

Pita Breads: Substitute with naan or any flatbread of your choice.

No Olive Oil Option: If you’re avoiding oil, opt for an avocado oil spray. Ensure the chips are coated and seasoned before air frying.

Za'atar: You can still create a flavorful substitute using more common spices if you don’t have sesame seeds, sumac, and marjoram. Here’s an alternative blend: 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon ground cumin, and ½ teaspoon kosher salt.

Parmesan Herb Pita Chips: Skip the Za’atar and sprinkle 2 tablespoons of grated Parmesan cheese and 1 teaspoon of dried Italian herbs on the pita triangles before air frying.

Cinnamon Sugar Pita Chips: Brush the pita triangles with 2 tablespoons of melted butter and dust with a mixture of 1 tablespoon of cinnamon and 2 tablespoons of sugar.

Spicy Paprika Pita Chips: Dust the pita triangles with a mixture of 1 teaspoon of smoked paprika, ½ teaspoon of cayenne pepper, and ½ teaspoon of garlic powder.

Everything Bagel Pita Chips: Combine 1 tablespoon of sesame seeds, 1 teaspoon of poppy seeds, 1 teaspoon of dried garlic, 1 teaspoon of dried onion, and a pinch of salt.

Chili Lime Pita Chips: Mix 1 teaspoon of chili powder, zest of one lime, and a pinch of cayenne pepper for a zesty flavor.

Ranch Seasoned Pita Chips: Create a ranch-flavored blend with 1 teaspoon of dried dill, 1 teaspoon of onion powder, ½ teaspoon of garlic powder, and a pinch of salt.

Nutrition

Course Appetizer, Snack

Cuisine Mediterranean

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