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Home » By Meal » Snacks

Published: June 5, 2022

Dairy Free Banana Bread

5 from 16 votes
Jump to Recipe Pin Print
moist dairy free banana bread
healthy dairy free banana bread
best dairy free banana bread
Dairy-Free Banana Bread Recipe (No Butter!)

The best dairy-free banana bread recipe that’s super moist, fluffy, and made with coconut oil. It tastes better than classic banana bread and makes for the perfect quick and healthy breakfast, snack, or dessert!

dairy free banana bread sliced in a loaf tin

Super moist dairy-free banana bread recipe

This is the best dairy-free banana bread recipe. I have made hundreds of banana bread reicpes in my life and found that many can be dry, especially dairy-free ones that don’t have butter or Greek yogurt. That’s why I made this recipe for you. This dairy-free banana bread is super moist, packed with banana flavor, and extra soft and fluffy.

My friends told me that this was the softest and moistest banana bread they had ever eaten! They couldn’t believe it was dairy-free. I actually had to make a second batch because the first one was gone in under 30 minutes.

We use coconut oil, coconut sugar, extra bananas, and a mix of whole wheat and all-purpose flour to make this dairy-free banana bread recipe extra moist and fluffy. The coconut oil acts like a dairy-free butter, and the coconut sugar makes the bread rich and soft.

Plus, this recipe is healthy! There is no butter, no refined sugar, and we use both white whole wheat and all-purpose flour to lighten it up. This banana bread is sweetened with coconut sugar!

Why you’ll love this healthy banana bread:

  • The dairy-free banana bread is so moist and fluffy.
  • It is healthy and made in one bowl.
  • No fancy ingredients are needed.
  • It is soft, fluffy, and moist.
  • You can make it gluten-free.
  • It’s refined sugar free.
  • Perfect breakfast, snack, or dessert.
  • No butter, yogurt, or sour cream is needed.
  • Try these almond flour banana muffins or this blueberry banana bread next!
slice of dairy free banana bread to show soft and fluffy texture

Ingredients needed

You only need a few ingredients to make this dairy-free banana bread recipe. It is so easy to make, and everyone will love it! Here is a list, so you have everything prepared, but scroll down to the recipe card for more details:

  • Eggs: The eggs help this dairy-free banana bread rise and hold its fluffy texture.
  • Bananas: Grab 2 – 3 medium over-ripe, browned bananas. The browner the banana, the better the taste in banana bread!
  • Coconut Oil: In place of butter, we use coconut oil for this banana bread to make it without dairy.
  • Coconut Sugar: You need 1/3 cup of coconut sugar to sweeten this banana bread. It makes it healthy and refined sugar-free!
  • Vanilla Extract: Add some vanilla for the best flavor.
  • Flours: We combine both white whole wheat and all-purpose flour for the softest banana bread!
  • Cinnamon: Just a dash of cinnamon adds the best flavor to this banana bread.
  • Baking Soda & Baking Powder: Both help the banana bread rise.
  • Salt: You just need a little.
  • Chocolate Chips: I love adding chocolate chips to my banana bread. This is optional, but I highly recommend it!

Kitchen tools required

This banana bread is made in one bowl. You only need a few kitchen utensils, so clean-up will be easy! Here is a list:

  • One Mixing Bowl
  • Fork or Potato Masher
  • Spatula
  • Bread Loaf Tin
  • Parchment Paper
  • Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1/3 cup, 1/2 cup, and 1 cup.
all ingredients in small bowls with labels

How to make moist dairy-free banana bread

Dairy-free banana bread is very easy to make. Any level baker can make it in five simple steps. First, we’ll prepare the batter, then add in chocolate chips or blueberries, and then bake. Here are step-by-step instructions:

Step 1:

First, preheat the oven to 325°F. Line and grease a bread tin with parchment paper.

Step 2:

Then, in a small mixing bowl, whisk together white whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt. Set it to the side.

Step 3:

Next, in a large mixing bowl, whisk eggs. Then add mashed bananas, melted coconut oil, coconut sugar, and vanilla extract.

banana bread batter in a mixing bowl

Step 4:

After that, add in the dry ingredients and mix until completely combined. Fold in optional chocolate chips and pour the batter into the greased bread tin. Feel free to sprinkle extra chocolate chips on top (if you are using them).

Step 5:

Finally, bake for 50 – 60 minutes, or until a toothpick comes out clean. Let the bread completely cool before slicing and enjoying!

dairy free banana bread batter in loaf tin before baking

Expert dairy-free banana bread baking tips

  1. Use extra brown and over-ripe bananas. The browner and spottier the banana, the more flavor this bread will have.
  2. Whisk your flours together before adding them to the wet ingredients. I always whisk the dry ingredients together in a small bowl before adding them to the wet ingredients to make sure there are no flour clumps in the batter.
  3. Set oven to 325°F, not 350°F. Dairy-free banana bread is baked at a lower oven temperature than most recipes to ensure it is extra moist. Make sure you set the oven to 325 degrees Fahrenheit.
  4. Do not substitute the flour with almond flour, coconut flour, or buckwheat. This banana bread will not be the same if you do.
  5. Don’t overbake. Overbaked banana bread is dry! Make sure to take this loaf out when it’s golden, and a toothpick comes out clean. I baked mine for 52 minutes.
  6. Use dairy-free, vegan butter. I like coconut oil, but you can also use dairy-free butter.
fluffy dairy-free banana bread in loaf tin after baking

Ingredient substitutions

Here is a list of the best ingredient substitutions for this dairy-free banana bread recipe. I only recommend swapping out 1 or 2 ingredients if necessary!

  • Coconut Oil: You can use melted vegan butter. I like the brand Earth Balance.
  • White Whole Wheat Flour: You can use whole wheat flour or more all-purpose flour.
  • Coconut Sugar: You can use light brown sugar.
  • Chocolate Chips: You can use blueberries, walnuts, or pecans.
  • Gluten-Free: To make this dairy-free banana bread gluten-free, substitute the flour with 1:1 gluten-free baking all-purpose flour.

Flavor variations and add-ins

I love this recipe as is, but feel free to look at the list below for some ideas on how to customize this banana bread and make it your own!

  • Blueberries in place of chocolate chips
  • Add walnuts or pecans
  • Sprinkle rolled oats on top
  • Add coconut flakes
  • Add banana slices on top of the banana bread before baking
  • Add a dash of nutmeg (about 1/4 – 1/2 teaspoon)
inside of dairy free banana bread to show fluffy and moist texture

Frequently Asked Questions

What’s the texture of dairy-free banana bread?

Dairy-free banana bread is super soft, fluffy, and moist. It has the same soft texture as classic banana bread.

Can I make it gluten-free?

Yes, you can make this banana bread gluten-free by using 1 to 1 gluten-free baking all-purpose flour in place of both the all-purpose and white wheat flour.

Are eggs considered dairy?

No, eggs are not considered dairy. They are 100% dairy free.

Can you taste the coconut oil?

This dairy-free banana bread tastes like classic banana bread, and you cannot taste the coconut oil.

Can I make this recipe into muffins?

To make this recipe into muffins, line a cupcake tin and fill it with the banana bread batter. Top with extra chocolate chips and bake for 13 to 16 minutes or until a toothpick comes out clean.

What’s the best temperature to bake banana bread?

For best results, bake banana bread at a lower heat (lie 325°F) for the fluffiest and moistest banana bread.

Can you freeze banana bread?

Yes, let the banana bread cool to room temperature, then add slices to freezer-safe bags. Freeze for up to 6 months. When you are ready to enjoy, heat the banana bread slice in the microwave for 30 – 60 seconds until warm.

How do you store leftover banana bread?

For best results, store leftovers in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 5 days.

slices of dairy free banana bread on a plate

If you loved this recipe, try these next!

  • Almond Flour Banana Muffins
  • Banana Crumb Muffins
  • Lemon Blackberry Bread
  • Peanut Butter & Jelly Banana Muffins
  • Healthy Blueberry Banana Bread

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

dairy free banana bread recipe

Dairy Free Banana Bread

The best dairy-free banana bread recipe that's super moist, fluffy, and made with coconut oil. It tastes better than classic banana bread and makes for the perfect quick and healthy breakfast, snack, or dessert!
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Serving 12 servings

Ingredients
 

  • 2 large eggs
  • 1 ½ cups mashed ripe bananas, (2 – 3 medium bananas)
  • ½ cup melted coconut oil, (refined for no coconut taste)
  • ⅓ cup coconut sugar
  • 1 ½ tsp vanilla extract
  • ⅔ cup white whole wheat flour, spooned and leveled
  • ⅔ cup all-purpose flour, spooned and leveled
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ – ⅔ cup chocolate chips, optional

Instructions

  • Preheat the oven to 325°F. Line and grease a bread tin with parchment paper.
  • In a small mixing bowl, whisk together white whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt. Set it to the side.
  • In a large mixing bowl, whisk eggs. Then add mashed bananas, melted coconut oil, coconut sugar, and vanilla extract.
  • Add in the dry ingredients and mix until completely combined. Fold in optional chocolate chips.
  • Pour batter into the greased bread tin and sprinkle extra chocolate chips on top (if you are using them).
  • Bake for 50 – 60 minutes, or until a toothpick comes out clean.
  • Let the bread completely cool before slicing and enjoying!

Notes

Coconut Oil: Can use melted vegan butter. I like Earth Balance.
White Whole Wheat Flour: Can substitute for whole wheat flour or more all-purpose flour.
Gluten Free: Make it gluten free by substituting both flours for 1 to 1 gluten-free baking all-purpose flour. 
Storing: For best results, store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 5 days.
Freezing: Add slices to a freezer-safe bag and freeze for up to 3 months.

Nutrition

Calories: 168kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 227mg | Potassium: 95mg | Fiber: 1g | Sugar: 5g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg
Course Breakfast, Dessert, Snack
Cuisine American, Healthy
DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

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Comments

  1. Christine says

    June 08, 2022 at 11:09 am

    5 stars
    Fantastic recipe! I will make this all the time now. It was really one of the best banana breads I have eaten and you can’t tell there is no butter.

    Reply
  2. Annie says

    July 10, 2022 at 5:09 pm

    5 stars
    This banana bread was magnificent! Really moist and you cannot tell there is no butter in it. I really liked this recipe and will be making it again sometime very soon.

    Reply
  3. Andrea says

    July 20, 2022 at 5:18 pm

    5 stars
    One of the best banana breads I have ever eaten. Really good and I will make this again for sure.

    Reply
  4. Robin says

    October 17, 2022 at 6:16 pm

    5 stars
    My daughter and I made this and it was SO delicious and easy! One of the best bread I’ve had.

    Reply
  5. Sally says

    October 18, 2022 at 10:56 am

    5 stars
    BEST BANANA BREAD EVER!!! Not even kidding this was amazing. You cannot tell there is no butter in it.

    Reply
  6. Clarissa C says

    January 10, 2023 at 7:51 pm

    5 stars
    The best banana bread I have ever made!! Amazing texture, taste and color. Loved it; will definitely make again!

    Reply
    • Tati Chermayeff says

      January 11, 2023 at 9:16 am

      5 stars
      Thank you so much, Clarissa! This is my favorite banana bread too!

      Reply

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Tati, founder and creator of Healthful Blondie

I’m Tati, a foodie, recipe developer, and blogger based in Austin, Texas. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. If you are in search of “lightened-up,” healthier versions of classics, you are in the right spot! My recipes are easy to follow, simple, and super tasty.

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