• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • All Recipes
  • Air Fryer
  • About Me
  • Discounts
  • Contact Me

Healthful Blondie

menu icon
go to homepage
  • Home
  • All Recipes
  • Air Fryer
  • About Me
  • Discounts
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • All Recipes
    • Air Fryer
    • About Me
    • Discounts
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » By Meal » Dessert

    Published: April 11, 2022

    Gluten Free Key Lime Pie

    5 from 20 votes
    Jump to Recipe Pin Print
    best gluten free key lime pie
    best gluten free key lime pie
    Gluten Free Key Lime Pie
    Gluten Free Healthy Key Lime Pie

    The best gluten free key lime pie with a homemade buttery graham cracker crust and creamy tart and sweet filling. The perfect summer treat made healthier with Greek yogurt and cream cheese!

    slice gluten free key lime pie to show inside filling texture

    The best healthier gluten-free key lime pie

    Key lime pie is one of my all-time favorite desserts! It screams summertime and is one that everyone will rave about. I am typically not a “pie person,” but this is no ordinary pie.

    This key lime pie has a buttery and crisp graham cracker crust and is filled with a smooth and creamy lime filling that is sweet and tart. It’s made gluten-free and healthier by adding Greek yogurt and cream cheese to the filling rather than extra condensed milk.

    Grab some limes, and let’s get baking. Just serve it chilled with some whipped cream and lime slices. Everyone will love this easy key lime pie recipe.

    Why you’ll love this gluten-free recipe:

    • You can’t tell this key lime pie is gluten-free
    • Easy to make
    • It has a smooth, creamy, rich filling
    • The graham cracker crust is buttery and sweet
    • The perfect Summer and Spring dessert
    • High in protein
    • Made with Greek yogurt
    • Easy to make a day in advance for a party
    • Use gluten-free or regular graham crackers
    • Try these high-protein mini cheesecakes next!
    slice of gluten free key lime pie on a plate

    Ingredients needed

    This healthier key lime pie calls for simple ingredients from Greek yogurt to egg yolks to cream cheese. Plus, it’s gluten-free, healthier, and high in protein. Here is a list of ingredients, so you have everything prepared:

    Gluten-Free Graham Cracker Crust:

    • Graham Crackers: First up, you’ll need about 12 – 14 whole crackers (which is 2 cups of crumbs) for the base of the crust.
    • Sugar: Plus some regular granulated sugar or coconut sugar for the perfect amount of sweetness.
    • Butter: Finally, you’ll need unsalted butter, which makes the graham cracker crust so delicious.

    The key lime filling:

    • Cream Cheese: This first ingredient in the key lime filling is 4 ounces of cream cheese at room temperature. Once whipped with an electric mixture, this secret ingredient makes the filling silky smooth and creamy.
    • Egg Yolks: Next up, you’ll need egg yolks for the perfect texture and to help the pie set.
    • Sweetened Condensed Milk: Most key lime pie recipes call for two cans of sweetened condensed milk, but we lighten this one up by only using 1 (14-ounce) can. There is no need to add any extra sugar to the filling!
    • Greek Yogurt: Then, for extra protein and the smoothest texture. I used 0% non-fat Greek yogurt – this is my secret ingredient to making this key lime pie recipe healthy.
    • Limes: Finally, grab around 5 – 7 limes. We need lime juice and lime zest for the most authentic key lime taste.

    Kitchen tools required

    You’ll need a few kitchen utensils to make this gluten-free key lime pie – don’t worry, I bet you have all of them already!

    • Electric Hand-Held Mixture
    • Spatula
    • Pie Dish
    • Measuring Tools: 1 teaspoon, 1 Tablespoon, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.
    all ingredients in gluten-free key lime pie in small bowls with labels

    How to make the best gluten-free key lime pie

    Making gluten-free key lime pie is easy! We start by making the graham crack crust; then we make the sweet-and-tart filling; and, finally, we bake and chill the pie. Here are detailed step-by-step instructions for any level baker:

    Step 1:

    First, preheat your oven to 350°F. Add graham crackers to a plastic back and pound with a rolling pin until they are crumbs. You can also use a food processor and pulse them until they are crumbs.

    Step 2:

    Then, in a large mixing bowl, combine the graham cracker crumbs, salt, coconut sugar, and melted butter. Add mixture to a 9-inch pie dish and firmly press it down into an even layer across the bottom and sides of the dish. The crust should be at least ¼-inch thick. Tip: use the flat bottom of a measuring cup or glass to press the crust. Bake for 10 minutes, remove from oven and then let cool for 20 – 30 minutes.

    how to press homemade graham cracker crust into pie dish

    Step 3:

    While the crust cools, add cream cheese to a large mixing bowl and beat with a handheld electric mixer until smooth. Then, add egg yolks, condensed milk, Greek yogurt, lime juice, and lime zest. On the lowest setting, mix again until smooth for 30 – 60 seconds.

    Step 4:

    After that, pour the mixture into the graham cracker crust and use a spatula to make the top smooth. Bake for 26 – 30 minutes, until the filling has a few bubbles and is just set – it should jiggle but should not be “wet.”

    Step 5:

    Finally, remove the key lime pie from the oven, let the pie cool at room temperature for 30 minutes, then place it into the refrigerator to chill for at least 3 hours or overnight, if possible. Top the cooled pie with whipped cream, lime slices, and a little zest. Enjoy!

    key lime pie with gluten free crust in a pie dish

    Can I use regular limes for key lime pie?

    Yes! You can certainly use regular limes or key limes for this key lime pie recipe. I use regular limes often, and it tastes the same.

    Expert baking tips for the perfect key lime pie

    This key lime pie is incredibly delicious and easy to make. Here are a few home-baking tips that will ensure the perfect pie:

    1. Do not overbake the filling. Make sure you pull the pie out of the oven when it has tiny bubbles on top, and there is still a slight wobble. It should be firm to the touch but still look a little “wet.” If you overbake it, it will not be as creamy and will be more spongy.
    2. Let the crust cool before adding the filling. It’s essential to let the crust cool for about 10 minutes while you prepare the filling. This ensures that it sets and does not flash-bake the filling when added.
    3. Let the pie set for at least 3 hours in the fridge (overnight is better). You MUST let the pie set in the fridge before serving – if not, it will be warm and too liquidy. It is best to make the key lime pie the day before and allow it to chill overnight.
    slice of healthy key lime pie on a plate

    Frequently Asked Questions

    What graham crackers are best for the crust?

    If you are strictly gluten-free, make sure you buy gluten-free graham crackers. I like Annie’s Organic Honey Graham Crackers. If not, regular graham crackers work too!

    Can I make it in advance?

    Yes, it is best to make the key lime pie the day before and allow it to set in the refrigerator overnight. You can make it up to 3 days in advance.

    What’s the best substitute for cream cheese?

    If necessary, I recommend substituting the cream cheese in this key lime pie recipe with mascarpone.

    How do you know when a key lime pie is done baking?

    The filling should be firm to the touch but still a little jiggly with small bubbles on top. This recipe takes about 25 to 30 minutes to bake.

    Can I freeze key lime pie?

    Yes, you can freeze the entire key lime pie or individual slices. Just wrap it in plastic wrap (it must be airtight) and freeze it for up to 1 month.

    The filling is loose and didn’t set, what happened?

    If your key lime pie filling is too loose and liquidy, then it did not set properly. The pie is either underbaked or needs to rest in the refrigerator for a longer time.

    Can it be left out at room temperature?

    Key lime pie can sit at room temperature for 2 hours. Make sure to put it back into the refrigerator after serving.

    How to store key lime pie:

    Store leftovers by covering the original baking dish with aluminum foil or plastic wrap. Store in the refrigerator for up to 3 – 4 days. Alternatively, you can freeze it for up to 1 month – just wrap the pie in airtight plastic wrap.

    slice of gluten free key lime pie with whipped cream dollop on a plate

    If you loved this recipe, try these next!

    • Mini Protein Cheesecakes
    • Mixed Berry Orange Crisp
    • Healthy Blueberry Crumble Bars
    • Gluten Free Apple Pie Recipe

    Did you make this recipe?

    If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

    gluten free key lime pie

    Gluten Free Key Lime Pie

    The best gluten-free key lime pie with a homemade buttery graham cracker crust and creamy tart and sweet filling. The perfect summer treat made healthier with Greek yogurt and cream cheese!
    5 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Serving 12 servings

    Ingredients
     

    The Crust:

    • 2 cups graham cracker crumbs, gluten-free or regular (about 12 – 14 full crackers)
    • ¼ cup sugar, coconut or granulated
    • 6 Tbsp unsalted butter, melted

    The Filling:

    • 4 oz cream cheese, softened at room temperature
    • 3 egg yolks
    • 14 ounce can sweetened condensed milk
    • ¾ cup plain 0% Greek yogurt, I used Chobani
    • ⅔ cup freshly squeezed lime juice, around 5 – 7 limes
    • 1 tbsp lime zest, about 2 limes

    Instructions

    Make the Crust:

    • Preheat oven to 350°F. Add graham crackers to a plastic bag and pound with a rolling pin until they are crumbs. You can also use a food processor and pulse until they are crumbs.
    • In a large mixing bowl, combine the graham cracker crumbs, salt, coconut sugar, and melted butter. Add mixture to a 9-inch pie dish and firmly press it down into an even layer across the bottom and sides of the dish. The crust should be at least ¼-inch thick. Tip: use the flat bottom of a measuring cup or glass to press crust.
    • Bake for 10 minutes, remove from oven and then let cool for 20 – 30 minutes.

    Make the Pie:

    • While the crust cools, add cream cheese to a large mixing bowl and beat with a handheld electric mixer until smooth.
    • Add egg yolks, condensed milk, Greek yogurt, lime juice, and lime zest. On the lowest setting, mix again until smooth for 30 – 60 seconds.
    • Pour the mixture into the graham cracker crust and use a spatula to make the top smooth. Bake for 26 – 30 minutes, until the filling has a few bubbles and is just set – it should jiggle but should not be “wet.” 
    • Remove from oven, let the pie cool at room temperature for 30 minutes, then place it into the refrigerator to chill for at least 3 hours or overnight, if possible.
    • Top the cooled pie with whipped cream, lime slices, and a little zest. Enjoy!

    Notes

    Graham Crackers: Can use gluten-free or regular (if you are not gluten-free).
    Cream Cheese: I used regular cream cheese, but reduced-fat should work too.
    Greek Yogurt: I used plain 0% Chobani Greek yogurt, but 2% or 5% should work too.
    Storing: Store leftovers by covering the original baking dish with aluminum foil or plastic wrap. Store in the refrigerator for up to 3 – 4 days.
    Freezing: Freeze the entire key lime pie or individual slices. Just wrap in plastic wrap (must be airtight) and freeze for up to 1 month.

    Nutrition

    Calories: 295kcal | Carbohydrates: 36g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 173mg | Potassium: 206mg | Fiber: 1g | Sugar: 27g | Vitamin A: 466IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg
    Course Dessert
    Cuisine American
    DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

    I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!

    Sharing is caring!

    • Facebook
    • Twitter
    • Yummly
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Comments

    1. Jessie says

      April 13, 2022 at 9:07 am

      5 stars
      10/10 key lime pie!! I just loved the crust and also the fact that it has Greek yogurt in it. How fun and creative. This was perfect for brunch party and I will make it again.

      Reply
    2. Christine says

      April 18, 2022 at 9:17 am

      5 stars
      The crust is to die for. This was a fantastic recipe and I will be making again all summer long. It was easy and set very nicely. I like the yogurt in it and the reduced condensed milk. Better than most recipes.

      Reply
    3. Beth says

      April 28, 2022 at 11:35 am

      5 stars
      The best gluten free version of a key lime pie I have ever eaten! Wow

      Reply
    4. Molly says

      May 10, 2022 at 4:07 pm

      5 stars
      This was so good! I loved this recipe. It is creamy and tart but still sweet enough like a real (not healthy) pie. Love it

      Reply
    5. Ashley says

      July 20, 2022 at 5:20 pm

      5 stars
      Best key lime pie ever!!

      Reply
    6. Andrea says

      August 23, 2022 at 8:32 am

      5 stars
      This was the best key lime pie I have every eaten. It was light, sweet, and so so so good!

      Reply
    7. Anna says

      March 13, 2023 at 1:00 am

      5 stars
      Is there anything I can sub for cream cheese? I have all the other ingredients and this recipe is just what I’ve been looking for!

      Reply
      • Tati Chermayeff says

        March 13, 2023 at 8:55 am

        5 stars
        Hi Anna! I have not tested this recipe without cream cheese – it is important for the texture of the key lime pie. You can try Mascarpone, vegan cream cheese, or thick strained yogurt. Let me know if you try and how it turns out.

        Reply

    Primary Sidebar

    Tati, founder and creator of Healthful Blondie

    I’m Tati, a foodie, recipe developer, and blogger based in Austin, Texas. I started Healthful Blondie in 2020 to celebrate life, health, and my passion for cooking and baking. If you are in search of “lightened-up,” healthier versions of classics, you are in the right spot! My recipes are easy to follow, simple, and super tasty.

    More about me →

    don't miss a thing!

    (function() { window.mc4wp = window.mc4wp || { listeners: [], forms: { on: function(evt, cb) { window.mc4wp.listeners.push( { event : evt, callback: cb } ); } } } })();

    Recent recipes

    • air fryer chicken burgers recipe
      Air Fryer Chicken Burgers
    • strawberry lemon bars with gluten-free oat flour shortbread crust
      Strawberry Lemon Bars
    • easy Thai mango salad recipe
      Thai Mango Salad Recipe
    • air fryer frittata
      Air Fryer Frittata
    • 3 ingredient healthy lemonade popsicles
      Lemonade Popsicles
    • crispiest air fryer gnocchi recipe
      Crispiest Air Fryer Gnocchi

    Footer

    Recipes

    Recipe Index
    Mains
    Breakfast
    Snacks
    Desserts
    ---
    Privacy

    Featured in

    Well + Good
    Women's Health Magazine
    FeedFeed
    POPSUGAR Fitness
    BuzzFeed

    • Pinterest
    • Facebook