Name: Chocolate Baked Oats
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: ½ cup old fashioned rolled oats or quick oats (gluten-free or regular); 1 tbsp cocoa powder; 1 large egg; ½ large banana (extra spotty and brown = more natural sweetness); ¼ cup milk (unsweetened vanilla almond, regular almond, oat, cashew, skim, or cow's milk); 1 - 2 tbsp pure maple syrup (or honey); 1 tsp vanilla extract; ¼ tsp baking powder; 1 - 2 tbsp chocolate chips

These super soft double chocolate chip baked oats are secretly healthy, high-protein, and taste like a fudgy brownie. The best single-serve breakfast that's naturally sweetened with maple syrup, gluten-free, and dairy-free!

single serve double chocolate chip baked oats

Single-serve double chocolate baked oats

Baked oats are hands down my favorite breakfast. They're easy to make, healthy, packed with protein, and always so flavorful. I've got tons of baked oats recipes-from my protein-baked oats to my air fryer baked oats to these fluffy 2-minute microwave-baked oats. All of them are five-star fan favorites and ranked #1 on Google!

This double chocolate baked oats recipe is one of my very first, and I'm updating the picture so you can see just how delicious they are! Honestly, this one might even be my favorite.

These chocolate-baked oats taste like a rich, fudgy brownie, but they're completely refined sugar-free-no cane sugar added here! Maple syrup and half a banana make them perfectly sweet. How cool is that?!

I'm all about sneaky healthy baking, and trust me, you'd never guess these double chocolate baked oats are healthy, gluten-free, and dairy-free. Plus, they're oil-free and practically melt in your mouth. Can't wait for you to try them!

Why you'll love this healthy recipe:

Super soft and cakey: These chocolate baked oats are perfectly light and soft.
Tastes like a brownie: All the fudgy, chocolatey goodness you crave.
Single-serve: Perfect portion for one!
Naturally sweetened: No refined sugar or added sweeteners.
Wholesome ingredients: Healthy, gluten-free, and dairy-free.
Quick and versatile: Enjoy as a breakfast, snack, or dessert.
High Protein: There are 14 grams of protein in these chocolate baked oats
Oil-free: Light yet satisfying.
Try these extra delicious, single-serve protein chocolate chip baked oats next!

soft and fluffy double chocolate baked oatmeal

Ingredients needed

This chocolate-baked oats recipe uses seven simple, healthy ingredients! It's gluten-free and dairy-free. Here's what you need:

Oats: Use rolled oats (quick oats work too). For gluten-free, check the label. Avoid steel-cut oats-they're too coarse.
Cocoa Powder: Just a spoonful for chocolate flavor. High-quality brands taste best.
Egg: Helps bind and adds protein. (For vegan, see my vegan baked oatmeal recipe.)
Banana: A ripe banana adds natural sweetness and fluffiness.
Milk: Any milk works-almond, oat, or regular. I like vanilla almond milk.
Vanilla Extract: A little for extra flavor.
Baking Powder: Helps make the oats fluffy. (Not the same as baking soda!)
Chocolate Chips: Optional, but adds extra chocolate!

all ingredients in chocolate baked oats in small bowls with labels: banana, egg, rolled oats, cocoa powder, maple syrup, baking powder, milk, and vanilla

Step-by-step how to make chocolate baked oats for one

These single-serve chocolate baked oats take just 20 minutes to make! Follow these easy steps, and you'll have a delicious, healthy treat. Here is how to make them:

Step One: First, preheat the oven to 350°F and lightly grease a single-serve ramekin or small baking dish.

Step Two: Then, add all ingredients (except for the chocolate chips) to a high-speed blender and blend until fully combined. It should be smooth.

all ingredients in a blender before blending

chocolate baked oats batter in a blender

Step Three: Pour the batter into the greased ramekin and top with the chocolate chips.

Step Four: Bake for 18-22 minutes or until a toothpick comes out clean.

Cool for 5 minutes, then add a drizzle of chocolate or Nutella if you like. Enjoy your chocolate-baked oats!

double chocolate chip baked oats batter in a greased ramekin before baking

soft and cakey chocolate baked oats in a ramekin after baking

Expert recipe tips for baked oats

Use high-quality cocoa powder: For the best rich, chocolatey flavor, go for a high-quality cocoa powder like Ghirardelli. Lower-quality brands may taste chalky or lack that deep chocolate flavor.
Blend well: Blend all ingredients (except the chocolate chips) until smooth. This makes your baked oats super fluffy, soft, and moist.
Grease your ramekin: Be sure to lightly grease your baking dish so the oats don't stick!
Preheat the oven: Start with a fully preheated oven for even baking. If the oven isn't preheated, the cooking time will be longer, and the oats may not rise properly.
Customize with mix-ins: Get creative! Try adding nuts, berries, or different spices for endless variations.
Avoid overcooking: Bake until the oats rise and the top is lightly golden. Overcooking will make them dry, so keep an eye on them!

Recipe variations

Here are my favorite ways to customize chocolate-baked oats! This recipe is so versatile:

Peanut Butter: Add 1 tablespoon for a chocolate-peanut combo.
Almond Butter: Mix in 1 tablespoon for a nutty flavor.
Nutella: Add 1 tablespoon to the batter or drizzle on top after baking.
Blueberries: Stir in 2 tablespoons for fruity sweetness.
Extra Banana: Add a few slices on top before baking.
Shredded Coconut: Mix in 1-2 tablespoons for a tropical hint.
Nuts: Add 2 tablespoons of walnuts, pecans, or almond slivers for crunch.

Easy ingredient substitutions:

Here are some simple ingredient swaps for these healthy chocolate baked oats. I recommend swapping just 1-2 ingredients so the recipe stays as close to the original as possible:

Rolled Oats: Quick oats work fine, but avoid steel-cut oats-they're too coarse for this recipe.
Oat or Almond Milk: You can substitute with skim, soy, rice, 2% whole, or cashew milk.
Cocoa Powder: Hot cocoa mix or 2 tablespoons of melted chocolate chips can work as a substitute.
Eggs: A flax egg can replace the regular egg (it may be slightly softer, but it should still work). For a fully vegan option, check out my vegan baked oatmeal recipe.
Sweetener: Maple syrup, honey, or agave syrup work great. You can also use coconut sugar or white sugar.

Frequently Asked Questions

Can I make this recipe without eggs?

You can try using a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) as an egg substitute. Keep in mind the texture may be a bit softer, but it should still bake up nicely. Check out this vegan baked oatmeal recipe, too; it is delicious and one of my reader's favorite recipes!

Can I air-fry them baked oats?

Yes! Preheat your air fryer to 290°F and air fry for 12-15 minutes. You may need to cover the top with foil if they're cooking too fast. Check this #1 Google-ranked air fryer baked oats recipe next!

Can I microwave them baked oats?

Absolutely! Make the batter and microwave on high for 90-120 seconds. If needed, cook in 10-second intervals until done. Check out this vanilla microwaved baked oats recipe next - it's #1 on Google!

Can I double the recipe?

Yes, you can double the recipe to make two servings. Just use a larger ramekin or baking dish and increase the baking time slightly.

Can I make it ahead of time?

Yes, you can prep these oats ahead of time. Store them in the fridge for up to 4 days, then reheat in the air fryer, oven, or microwave.

How to store and reheat baked oats:

Storing: Store in an airtight container in the fridge for up to 4 days.

Reheating: Reheat in the air fryer at 350°F for 5-8 minutes, in the oven at 350°F for 5-8 minutes, or in the microwave for 1-2 minutes.

single serve healthy double chocolate baked oats

If you love this recipe, try these next!

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don't forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

📖 Recipe

Chocolate Baked Oats

By: Tati Chermayeff

5 from 22 votes

Print Recipe Pin Recipe

Prep Time 2

Cook Time 18

Total Time 20

Serving serving

Ingredients

▢ ½ cup old fashioned rolled oats or quick oats, gluten-free or regular
▢ 1 tablespoon cocoa powder
▢ 1 large egg
▢ ½ large banana, extra spotty and brown = more natural sweetness
▢ ¼ cup milk, unsweetened vanilla almond, regular almond, oat, cashew, skim, or cow's milk
▢ 1 - 2 tablespoon pure maple syrup, or honey
▢ 1 teaspoon vanilla extract
▢ ¼ teaspoon baking powder
▢ 1 - 2 tablespoon chocolate chips

Instructions

Preheat the oven to 350°F and lightly grease a single-serve baking dish or ramekin.
Add all ingredients (except the chocolate chips) to a high-speed blender and blend until smooth and fully combined.
Pour the batter into the greased ramekin and top with chocolate chips.
Bake for 18-22 minutes, or until a toothpick comes out clean.
Let cool for 5 minutes. Top with a drizzle of chocolate or Nutella, if desired. Enjoy!

Notes

Rolled Oats: You can use quick oats. DO NOT use steel-cut oats.

Make them Vegan: Instead of the egg, use 1 flax egg (1 tablespoon flax meal + 2.5 tablespoon warm water).

Microwave Cooking: If you are in a rush, you can also microwave chocolate baked oats in under 2 minutes. Make the batter as directed, then microwave on high for 90 – 120 seconds. The baked oats will puff up a lot and almost look like they are over-rising (that is normal); they will sink back to normal when they are done cooking. Every microwave is different, so I always check mine at the 90-second mark. If they look underdone or a little liquidy, cook in 10-second intervals until done. Check this vanilla microwave-baked oats recipe out.

Air Frying: Yes, you can also air fry this double chocolate baked oats recipe. Simply preheat your air fryer to 290°F and air fry for 12 – 15 minutes, until fluffy and risen. Check halfway through air frying; you may need to cover the top with aluminum foil if they are cooking too fast. Check this #1 Google-ranked air fryer baked oats recipe next!

Storing: For best results, store chocolate baked oats in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in the air fryer at 350°F for 5 – 8 minutes, in the oven at 350°F for 5 – 8 minutes, or in the microwave for 1 – 2 minutes.

Nutrition

Course Breakfast, Dessert

Cuisine American, Healthy

DID YOU MAKE THIS RECIPE?Please leave a comment and star rating on this post and tag @HealthfulBlondie on Instagram & hashtag it #healthfulblondie!

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