Healthy Banana Lemon Blueberry Muffins

★★★★★ 2 reviews

Summer is here and these delicious, fluffy banana lemon blueberry muffins are a must bake! Made with super simple and healthy ingredients, these muffins are a perfect breakfast or snack. They are dairy-free, refined sugar-free, gluten-free, and kid-friendly!

Have too many bananas, but sick of banana bread? Make these healthy lemon banana blueberry muffins.

I am a huge fan of bananas, but I have to admit, I have overdone it with banana bread. It’s time for something new! These healthy banana-based blueberry lemon muffins are fluffy, light and absolutely tasty. I love them as a little afternoon snack and even an addition to my breakfasts.

One of the best parts about these muffins is that there is NO added sugar! Sweetened naturally with the bananas and blueberries these muffins are a must-try. I love to bake a ton and freeze them so I have a constant supply. Yes, they are that good.

On a muffin kick?

Check out my other delicious muffins recipes!

1. HEALTHY APPLE PIE MUFFINS
2. HEALTHY BANANA CRUMB MUFFINS
3. HEALTHY CINNAMON SUGAR MUFFINS

Ingredients need to make these healthy breakfast lemon banana muffins

The ingredients are super simple and straight forward. No tricks here!

• Bananas
• Almond milk
• Lemon juice
• Vanilla extract
• Egg
• Almond flour
• Rolled oats
• Baking soda
• Fresh blueberries

What are the best baking tools for healthy banana blueberry muffins?

I’ve got you covered! Here is a list of my kitchen baking tool staples:

• Muffin/cupcake tin – super easy to clean and non-stick!
• Reusable silicone baking cups – these are amazing and dishwasher safe! I’ve had mine for over a year now and they are still in perfect condition.
• Recyclable brown baking cups – great for convenience and the cups I use in my food pictures!

These are so worth it….. trust me!

How to store these fluffy healthy breakfast muffins?

I absolutely LOVE to stock up on these bad boys. They are the perfect breakfast or snack staple. For best results, store in a covered container for 3 -5 days at room temperature. Or freeze up to 2 months in an airtight ziplock bag or container.

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!

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