This air fryer tortilla pizza is the fastest way to get a single-serve crispy, thin-crust pizza at home-no dough, no waiting. It cooks at 400°F in just 5 minutes with a perfectly golden base and melty cheese, and I've tested it with different tortillas so you get the timing right every time.
A Quick Look At This Air Fryer Tortilla Pizza
- ✅ Recipe Name: Air Fryer Tortilla Pizza (Crispy 5-Minute Recipe)
- 🕒 Ready In: 5-6 minutes (1-2 min prep + 4-5 min air fry)
- 👪 Serves: 1 (single-serve)
- 🍽 Calories: ~175-250 per pizza (depending on toppings)
- 🍕 Main Ingredients: Tortilla (flour, almond, or gluten-free), pizza sauce, shredded mozzarella, optional toppings
- 📖 Dietary Info: Gluten-free friendly, low-carb friendly, keto friendly, dairy-free option
- ⭐ Why You'll Love It: A truly crispy, thin-crust pizza made in the air fryer in under 5 minutes-no dough, no soggy center, and tested with different tortillas so it actually turns out right every time.
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I love my homemade air fryer pizza rolls - they're so so good - but they're made with dough and take a bit more time. One day, I was craving pizza for lunch and didn't want to wait, so I tested this shortcut… and it's honestly just as satisfying.
This air fryer tortilla pizza gets super crispy in about 5 minutes - no dough, no waiting. I especially love using almond flour tortillas because they crisp up thin and crunchy, almost like a real thin-crust pizza (just watch the timing since they cook faster).
I make this on repeat when I need an easy lunch, usually with something fresh like my cucumber carrot salad or this strawberry goat cheese salad. And if I'm in more of a snacky mood, my air fryer bagel bites are another go-to.
Jump to:
- A Quick Look At This Air Fryer Tortilla Pizza
- What Is a Tortilla Pizza?
- Why You'll Love This Recipe
- Ingredients You'll Need
- Easy Substitutions
- Best Tortillas for Air Fryer Tortilla Pizza
- How to Make an Air Fryer Tortilla Pizza (Step-by-Step)
- Tips + Common Mistakes to Avoid
- Topping & Variations
- What To Serve With Tortilla Pizza
- Frequently Asked Questions
- More Air Fryer Recipes to Try
- 📖 Recipe
- 💬 Comments
What Is a Tortilla Pizza?
A tortilla pizza is a quick, thin-crust pizza made using a tortilla instead of traditional dough. You add sauce, cheese, and toppings, then cook it until the edges are crispy and the cheese is melted.
In the air fryer, it cooks for about 5 minutes and gets extra-crispy with a golden, crunchy base - no dough or pre-baking needed.
Why You'll Love This Recipe
- Actually crispy (not soggy): This cooks at high heat, so the tortilla gets golden and crunchy - no floppy middle or wet base.
- Ready in 5 minutes, start to finish: No dough, no pre-baking, no waiting. Just assemble and air fry.
- Crispy every time (even with different tortillas): I tested this with flour, almond flour, and low-carb tortillas, so it actually turns out right.
- Easy to make it high-protein or lighter: Add chicken, turkey pepperoni, or keep it simple - it's one of the easiest ways to turn pizza into a balanced meal.
- Perfect when you want pizza fast: It hits that pizza craving without the effort of dough - ideal for quick lunches, snacks, or lazy dinners.
Ingredients You'll Need
- Tortilla: This is your "crust." I like using a standard flour tortilla for the best thin-crust texture, but almond-flour tortillas also work well and get extra crispy (just cook a little less). Low-carb and gluten-free tortillas work too - just keep an eye on them since they can brown faster.
- Pizza or red sauce: Adds moisture and flavor, but don't overdo it. Too much sauce is the main reason tortilla pizzas turn soggy - a thin layer is all you need.
- Shredded mozzarella cheese: Melts smoothly and helps hold everything together. You can swap in cheddar, Italian blend, or even dairy-free cheese, but mozzarella gives you that classic pizza texture.
- Toppings (optional): Think pepperoni, cooked chicken sausage, veggies, or whatever you love. Just make sure anything you add is already cooked - the air fryer is too fast to cook raw toppings properly.
See recipe card for quantities.
Easy Substitutions
- Make it dairy-free: Swap the mozzarella for your favorite dairy-free shredded cheese.
- Tortilla: Use flour for the best texture, or swap in almond flour, low-carb, or gluten-free tortillas (just adjust cook time).
- Sauce: Use marinara, pizza sauce, nut-free basil pesto, or alfredo for a white pizza.
- Cheese: Mozzarella melts best, but cheddar, or Italian blend all work.
- Protein: Add cooked chicken, turkey pepperoni, or chicken sausage to make it more filling.
Best Tortillas for Air Fryer Tortilla Pizza
Not all tortillas cook the same in the air fryer - this is the biggest thing that affects how crispy your pizza gets.
- Flour tortillas (best overall): These give you the most classic thin-crust pizza texture - crispy on the edges and slightly chewy in the center. Cook for about 5-6 minutes at 400°F.
- Almond flour tortillas (extra-crispy): These get thinner and crisp up faster, almost like a cracker-style crust. Check them around 3-4 minutes so they don't burn.
- Low-carb tortillas: These vary a lot by brand. Some crisp up really well, others stay softer - just start checking early (around 4 minutes).
- Corn tortillas (mini pizzas): Smaller and more tostada-like. They get very crispy, but don't have that classic "pizza" feel - best for snack-size versions.
My go-to: Flour tortillas for the best texture, but almond flour if I want it extra thin and crispy.
How to Make an Air Fryer Tortilla Pizza (Step-by-Step)
- Step 1: Preheat your air fryer to 400°F and place the tortilla flat in the basket (lightly spray if needed for extra crisp).
- Step 2: Spread a thin layer of pizza sauce evenly over the tortilla, leaving a small border around the edges.
- Step 3: Sprinkle shredded mozzarella over the top and add any toppings you like (keep it light so it crisps).
- Step 4: Air fry for 4-6 minutes, until the edges are golden and the cheese is melted and bubbly. Let it sit for 1-2 minutes before slicing.
Tips + Common Mistakes to Avoid
- Preheat your air fryer: This is the key to a crispy base. Starting cold can leave the tortilla soft instead of golden.
- Use less sauce than you think: Too much sauce = a soggy center. Stick to a thin, even layer.
- Adjust for your tortilla: Almond flour and low-carb tortillas cook faster and can burn - start checking around 3-4 minutes.
- Keep toppings light: Overloading traps moisture and prevents the tortilla from crisping.
- Use cooked toppings only: The air fryer cooks too quickly to fully cook raw meats or veggies.
- Let it sit before slicing: It crisps up more as it cools for 1-2 minutes - don't skip this.
Topping & Variations
The best part about tortilla pizza is how easy it is to customize - just keep toppings light so the crust stays crispy.
Classic combos:
- Pepperoni + mozzarella
- Sausage + peppers + onion
- Margherita (fresh mozzarella + basil)
High-protein options (my go-to):
- Pre-cooked chicken sausage + spinach (try my air fryer chicken sausages)
- Shredded cooked chicken + BBQ sauce + red onion
- Turkey pepperoni + extra mozzarella
Veggie options:
- Mushrooms + peppers + onions
- Spinach + tomato + feta
- Zucchini + pesto + mozzarella (I always use a batch of my fresh nut-free basil pesto)
Switch up the base:
- White pizza: use Alfredo instead of red sauce
- Pesto pizza: swap in pesto (so good with chicken)
- Spicy: add hot honey or red pepper flakes after cooking
What To Serve With Tortilla Pizza
I usually keep it simple and pair this tortilla pizza with something fresh or crunchy to balance it out.
- Fresh salads: My watermelon feta basil salad or this spinach Greek salad are my go-tos - they add something light and refreshing.
- Roasted or air fryer veggies: Broccoli, carrots, or these air fryer parmesan zucchini bites are easy sides that cook quickly.
- Soup: A bowl of dairy-free tomato soup is classic and makes it feel more like a full meal.
- Extra protein: Add grilled boneless chicken thighs, chicken sausage, crispy air fryer boneless chicken thighs, or a side of cottage cheese to make it more filling.
Frequently Asked Questions
Air fry at 400°F for 4-6 minutes. Thinner tortillas (like almond flour or low-carb) cook faster, so start checking around 3-4 minutes.
This usually happens from too much sauce or not preheating the air fryer. Use a thin layer of sauce and always start with a hot air fryer so the base crisps up right away.
Flour tortillas give the best classic thin-crust texture. Almond flour tortillas get extra crispy but cook faster, and low-carb tortillas vary by brand, so check early.
Yes - but keep them light and use pre-cooked toppings. The air fryer cooks quickly, so raw ingredients won't fully cook, and too many toppings can make the tortilla soft.
Yes! Reheat at 350°F for 2-3 minutes until warm and crispy again. It's much better than using the microwave.
More Air Fryer Recipes to Try
If you loved this air fryer tortilla pizza, here are a few more of my favorite recipes I make on repeat:
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📖 Recipe
Air Fryer Tortilla Pizza
Ingredients
- 1 flour tortilla, see notes for substitutions; I used an 8-inch tortilla
- 3 - 4 tablespoon marinara, pasta, vodka, or pizza sauce
- ¼ cup shredded mozzarella, or sharp cheddar
Toppings
- Optional Toppings: pepperoni, chicken sausage, shredded chicken (cooked), cooked ground beef, pineapple, ham, peppers, mushrooms, deli turkey, cherry tomatoes, banana peppers
- Garnish (optional): chopped fresh basil, drizzle of pesto, or hot honey
Instructions
- Preheat & prep: Preheat your air fryer to 400°F. Lightly spray the basket with nonstick spray - don't skip this, it ensures a crispy bottom.
- Add tortilla: Place the tortilla flat in the air fryer basket.
- Spread sauce: Use a spoon to spread a thin layer of sauce, leaving about a 1-inch border around the edges.
- Add cheese & toppings: Sprinkle cheese evenly over the top, then add your desired toppings.
- Air fry: Cook at 400°F for 5-6 minutes, until the edges are golden and the cheese is melted and bubbly.
- Rest & remove: Let the pizza sit for 1-2 minutes in the basket before carefully removing - it crisps up as it cools.
- Finish & serve: Garnish with fresh basil, a drizzle of pesto, or hot honey, then slice and enjoy.
Notes
Nutrition
Recipe tested and developed by Tati Chermayeff, creator of Healthful Blondie - where classic comfort foods get a wholesome, everyday twist. A former collegiate athlete and recipe developer, Tati is known for turning classic recipes into balanced, feel-good favorites, especially in the air fryer.
Tyler says
best thing i've ever tried
Tati Chermayeff says
So happy to hear that 🙂 thank you for leaving a review! This is my go to lunch.