The most delicious chicken fajita tacos that are easy to make, healthy, and gluten free. Packed with authentic Mexican inspired flavors, these one pan chicken fajitas are sure to be your new favorite dinner recipe!
The best fajita tacos
Fajitas are my jam! They are just so delicious, easy to make, and fun to eat; especially when they are in TACO form!
I do love shrimp tacos and cauliflower tacos, but when I am in the mood for a one-pan dinner, I make these chicken fajita tacos. My entire family devoured them so fast, that I had to make double the next time!
The chicken is outrageously moist because we don’t cut it before we cook it. This method allows us to get a great sear on the chicken, while also locking all the juices on the inside!
Plus, let’s not forget about the authentic and tangy seasonings. These healthy chicken fajitas are so delicious that it is hard to believe you are not actually eating them at a restaurant.
Why you’ll love this recipe:
- Ready in under 25 minutes
- Cooked in one pan
- Super moist chicken
- Healthy
- Gluten free
- Kids will love it
Ingredients
This recipe calls for a handful of simple and healthy ingredients. You’ll need chicken, fresh veggies, and a handful of spices. Here is a list of what you will need:
- Chicken: You’ll need 3 skinless and boneless chicken breasts for this healthy Mexican dinner!
- Olive oil: A dash of olive oil will help perfectly sear the chicken.
- Yellow onion: You’ll need one large yellow onion for this recipe.
- Bell peppers: This recipe calls for 3 bell peppers. You can use any colors you want, but I love yellow, red, and green to make this meal extra colorful!
- Lime: You need 1 lime for an extra tangy flavor.
- Cilantro: Fresh cilantro makes everything taste better (trust me).
- Tortillas: Grab 8 – 10 of your favorite type of tortillas. You can use flour, whole wheat, or corn if you are gluten free.
- Fajita Seasoning: You are going to need chili powder, ground cumin, garlic powder, and paprika.
- Optional toppings: salsa, pico de gallo, avocado, guacamole, sour cream, cheese
Kichen tools needed
Healthy chicken fajitas are so easy to make. They come together in under 25 minutes with these few kitchen tools:
- Saute Pan
- Stirring Utensil
- Knife
- Cutting Board
- Measuring Tools: 1/2 teaspoon, 1 teaspoon, 1 Tablespoon and 1/4 cup.
How to make chicken fajita tacos
Everyone is going to love this easy, 25 minute dinner recipe. The chicken is super moist and flavorful, plus these chicken tacos are gluten free and healthy! Any level cook can make this simple recipe:
Step One: In a small bowl, combine all the fajita seasoning ingredients and set them to the side.
Step Two: Next, place your chicken breasts on a paper towel and pat dry. Then use your fingers to evenly spread 1/2 of the seasoning on both sides of the chicken breasts. Save the rest for later!
Step Three: Meanwhile, heat a large saute pan with 1 Tablespoon of olive oil to medium. Place the chicken breasts in and sear for 7 – 8 minutes on each side. Once done, remove the chicken from the pan and let them rest for 5 minutes on a plate. This will ensure they are super juicy.
Step Four: In the same pan, add the onion and bell peppers over medium heat. Add in the leftover seasoning and saute for 4 – 5 minutes until softer. Stir frequently so they do not burn.
Step Five: After the chicken has rested, carefully slice them into thin strips. Then, add the chicken back into the pan with the onions and bell peppers. Add in the lime juice, chopped cilantro, and stir.
Serve your healthy chicken fajitas warm with flour or corn tortillas, salsa, pico de gallo, sour cream, cheese, and guacamole.
What to serve with chicken fajitas:
Chicken fajitas go well with so many things! I love adding guacamole, salsa, sour cream, or Greek yogurt. Plus, don’t forget a sprinkle of cheese, shredded lettuce, and diced red onion.
Ingredient substitutions:
I love these chicken fajita tacos as is, but if you want to customize them to your preferences, be my guest! Here is a list of my recommended ingredient substitutions to help you out.
- Yellow Onion: You can subsitute the yellow onion with a sweet onion, white onion, or even a red onion.
- Tortillas: Instead of tacos, you can make this chicken fajita recipe into a salad by serving on a bed of lettuce.
- Spices: If you don’t have every spice, you can use 1 – 2 Tablespoons of taco seasoning.
- Cheese: Use feta, cheddar, or your favorite dairy free alternative to make these chicken fajitas 100% dairy free.
Fequently Asked Questions
Are these chicken tacos gluten free?
Absolutely! Just make sure to use corn tortillas or your favorite gluten free alternative.
Can I meal prep this recipe?
Yes! This is one of my favorite meal prep recipes. Save extras in the fridge and enjoy throughout the week. I recommend storing the chicken and veggies separate from the tortillas so they don’t get soggy.
Can use shrimp instead?
Be my guest! Cook cleaned and tail-off shrimp for 2 – 3 minutes on each side, remove from the heat and continue with step 4.
How to store and reheat leftovers
Storing: Place leftovers into individual airtight containers and store them in the refrigerator for 4 – 5 days.
Reheating: Reheat in the microwave for 30 – 60 seconds until warm.
Check out more dinner recipes!
If you loved these healthy chicken fajitas, here are some of my favorite Healthful Blondie recipes to try out next:
- Cauliflower Tacos with Cilantro Yogurt Crema
- Southwestern Zucchini Boats with Ground Turkey
- Al Pastor Shrimp Tacos
- Blackened Salmon with Mango Salsa
Did you make this recipe?
If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers!
Chicken Fajita Tacos
Ingredients
Chicken Tacos:
- 3 chicken breasts, skinless and boneless
- 1 Tbsp olive oil
- 1 large yellow onion, thinly sliced
- 3 bell peppers, red, yellow, green, thinly sliced
- 1 lime
- ¼ cup fresh cilantro, chopped
- 8 - 10 corn, flour, or whole wheat tortillas
- Optional toppings: salsa, pico de gallo, avocado, guacamole, sour cream, cheese
Fajita Seasoning:
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
Instructions
- In a small bowl, combine all the fajita seasoning ingredients and set them to the side.
- Place your chicken breasts on a paper towel and pat dry. Then use your fingers to evenly spread 1/2 of the seasoning on both sides of the chicken breasts. Save the rest for later!
- Heat a large saute pan with 1 Tablespoon of olive oil to medium. Place the chicken breasts in and sear for 7 - 8 minutes on each side. Once done, remove the chicken from the pan and let them rest for 5 minutes on a plate. This will ensure they are super juicy.
- In the same pan, add the onion and bell peppers over medium heat. Add in the leftover seasoning and saute for 4 - 5 minutes until softer. Stir frequently so they do not burn.
- After the chicken has rested, carefully slice them into thin strips.
- Add the chicken back into the pan with the onions and bell peppers. Add in the lime juice, chopped cilantro, and stir.
- Serve immediately with flour or corn tortillas, salsa, pico de gallo, sour cream, cheese, and guacamole.
Notes
Nutrition
Recipe by Tati Chermayeff / Healthful Blondie + Photos by The Travel Palate
I only recommend products I absolutely love and use myself. In full disclosure, by purchasing a product I recommend, I may receive a small compensation. Thank you for supporting Healthful Blondie!
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Andrea says
Such a delicious and easy meal! We added sour cream and cheese.